Appetisers and Sides (Meze)

Elevate your meals with this collection of Greek appetizers and sides. From creamy Tzatziki and crispy Spanakopita to flavourful Dolmades and tangy Feta Salad, these recipes offer a delicious introduction to Greek cuisine. Perfect for parties, family dinners, or as tasty accompaniments, these dishes are easy to make and full of Mediterranean flavour. Bring a taste of Greece to your table with these delightful appetizers and sides!
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Patates Antinaxtes Recipe (Cypriot Potatoes In Red Wine)
Patates antinaxtes are a traditional Cypriot smashed potato dish, deep-fried until crispy, then tossed with crushed coriander seeds and red wine for a bold, aromatic flavour. A simple yet authentic side dish that brings a taste of the island of Cyprus to your table!
Traditional Greek Fava Dip with Yellow Split Peas
Enjoy this traditional Greek fava dip, made with yellow split peas, olive oil, garlic, and a touch of lemon. Creamy, zesty, and perfect for dipping! Serve with warm pita or fresh vegetables for a healthy Mediterranean snack.
Authentic Greek Feta-Stuffed Peppers
These authentic Greek stuffed peppers are filled with a delicious feta and herb filling, baked until golden with a crispy cheese topping. Perfect as a side dish or appetiser, this classic recipe brings the best of Greek flavours to your table.
Classic Greek Stuffed Peppers Recipe
Packed with creamy feta, Greek yoghurt, fresh herbs, and a golden cheese topping, these baked stuffed peppers are an authentic Greek meze. This easy recipe is ideal for entertaining, casual dinners, or as a side dish for any Mediterranean-inspired meal.
Cypriot Potatoes (Patates Antinaxtes)
Lightly cracked, deep-fried, and shaken in a pan with red wine and coriander, these flavour-packed potatoes are a must-try! A popular Cypriot recipe, they are crispy, aromatic, and perfect for any feast. Try them alongside your favourite grilled meats or fresh salads!
Cypriot Potatoes with Wine & Coriander
Crispy, golden, and bursting with flavour, these deep-fried Cypriot potatoes are tossed in coriander seeds and red wine for a rich, Mediterranean taste. This easy side dish recipe is perfect for anyone looking to try something bold and unique!
Crushed Potatoes with Red Wine & Coriander
f you love flavourful side dishes, these crushed Cypriot potatoes are a game-changer! Crispy on the outside, soft inside, they’re infused with coriander and red wine, making them bold, fragrant, and delicious. Try this easy, authentic recipe today!
Greek Cheesy Baked Feta Dip (Bouyiourdi Recipe)
This Greek cheesy baked feta dish, known as bouyiourdi, is packed with Mediterranean flavors! Feta and kasseri cheese melt together with tomatoes, green peppers, and a touch of spice, creating the ultimate dip. Serve it hot with fresh bread for the perfect bite!
Bouyiourdi – Traditional Greek Baked Feta Recipe
This traditional bouyiourdi recipe is a must-try for any cheese lover! Made with feta, kasseri, tomatoes, and green peppers, it bakes into a rich, bubbly dip full of Mediterranean flavors. Serve it as a meze or an appetizer with warm, fresh bread.
Feta-Stuffed Greek Peppers Recipe
These feta-stuffed Greek peppers are a delicious and easy-to-make meze. Filled with creamy feta, Greek yoghurt, and fresh herbs, then baked to golden perfection, they’re perfect for a Greek dinner, light main, side dish, or appetiser. ​ ​
Greek-Style Feta-Stuffed Peppers
These Greek-style stuffed peppers are filled with creamy feta, Greek yoghurt, and fresh herbs, then baked to perfection with a golden cheese topping. Perfect as a meze, appetiser, or side dish, they’re a delicious way to bring Mediterranean flavours to your table! ​ ​
Baked Greek Peppers Stuffed With Feta Cheese
Bring Mediterranean flavours to your kitchen with this recipe for baked Greek peppers stuffed with feta cheese. Perfectly charred and filled with herbs and creamy cheese, these peppers are a quick and easy meze or side dish you’ll love making again and again!
Oven-Baked Stuffed Peppers With Feta
These oven-baked stuffed peppers with feta cheese are packed with creamy filling, fresh parsley, and Greek yoghurt. Topped with melted cheese and baked to perfection, they’re an ideal side dish, light main, or appetiser for a Mediterranean feast!
Garlic Potato Skordalia Dip Recipe
This skordalia recipe combines the richness of potatoes with the boldness of garlic for a smooth, creamy dip that’s full of flavour. The tangy twist from lemon and vinegar makes it irresistible. Ideal as a side dish for your next meal or as a standout potato and garlic dip for parties, it’s a must-try Greek recipe. Add it to your recipe book and enjoy a deliciously creamy experience!
Crispy Potatoes with Coriander & Red Wine
Crispy on the outside, soft on the inside, these smashed Cypriot potatoes are deep-fried to perfection, then coated with crushed coriander and red wine for a rich, earthy flavour. A must-try authentic Cypriot recipe that pairs beautifully with grilled meats and fresh salads!