Big Fat Greek Tacos will please every appetite, ground meat seasoned perfectly and served with tomato and cucumber relish with mint tzatziki. #recipes #tacos #food #greekfood

gooddinnermom.com

My Big Fat Greek Tacos

6 ratings

· 1hr 20min · 6 servings

These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.

Good Dinner Mom

Ingredients

Meat

• 1 1/2 lbs Ground lamb

Produce

• 2 English cucumber

• 5 clove Garlic

• 2 tbsp Mint, fresh

• 2 tsp Oregano, dried

• 1 Red onion

• 2 Tomatoes, firm

Canned Goods

• 2 tbsp Tomato paste

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 Kosher salt and freshly ground black pepper

• 1 Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

• 1 tbsp Olive oil

• 4 tbsp Red wine or cooking wine or red wine vinegar, dry

• 1 tbsp Red wine vinegar

Bread & Baked Goods

• 4 Greek pitas

Dairy

• 1/2 cup Feta cheese

• 1 cup Whole-milk plain greek yogurt

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