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Confit Leg of Lamb Recipe - French Cooking Academy
some meat and mashed potatoes on a wooden table
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thefrenchcookingacademy.com

CONFIT LEG OF LAMB — French Cooking Academy

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.
frenchcookingacademy
French Cooking Academy

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