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Slow Roasted Chicken Leg Quarters with Crispy Skin - Eating European | Recipe | Roasted chicken legs, Chicken quarter recipes, Baked chicken legs
Slow Roasted Chicken Leg Quarters with Crispy Skin - Eating European | Recipe | Roasted chicken legs, Chicken quarter recipes, Baked chicken legs
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eatingeuropean.com

Slow Roasted Chicken Leg Quarters

9 ratings
· 2hr 5min · Gluten free · 6 servings
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin. #chicken #roasted #dinner
innocentdelight
Edyta/ Eating European

Ingredients

Meat
• 6 Chicken legs quarters, whole
Baking & Spices
• 1 1/2 tsp Back pepper
• 1 1/2 tsp Paprika, Sweet
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 Cooking spray

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