Easy Homemade Sourdough Pasta Using Starter or Discard

Name: Fresh Homemade Sourdough Pasta Dough
Yield: 8
Ingredients: 2 Eggs, large; 250 g All purpose flour; 100 g Sourdough starter or discard (you can use either!)

4 ratings

· 8 servings

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

Twelve On Main Blog

Easy Homemade Sourdough Pasta Using Starter or Discard

Ingredients

6 Comments

Easy Homemade Sourdough Pasta Using Starter or Discard

Ingredients

6 Comments