Gluten-Free Rosemary Focaccia (Vegan-Friendly)

Name: Gluten-Free Focaccia with Rosemary
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 9
Ingredients: 1 tbsp Rosemary, fresh; 2 1/2 cups 1:1 flour, gluten free; 2 tsp Baking powder; 1/4 tsp Black pepper; 1 1 (1/4 oz.) package Instant or rapid rise yeast; 1 tsp Kosher salt; 1/2 tsp Sea salt, flaky; 1 tbsp Sugar; 4 tbsp Olive oil; 1 tbsp Parmesan or parmesan cheese, vegan; 1 1/2 cups Water

59 ratings

· 1hr 40min · Vegetarian · 9 servings

Our easy gluten-free focaccia recipe has a perfect crispy crust & tender, fluffy center. It's the easiest gluten-free bread around! (Vegan-Friendly!)

One Lovely Life

Ingredients

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