Chicken dumplings by Matt Preston

Name: Chicken dumplings by Matt Preston
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 400g chicken mince; 227g can water chestnuts, drained, rinsed, finely diced; 4 spring onions, finely sliced; 1 garlic clove, finely grated; 15.90 gm light soy sauce; 21.20 gm fresh lemon juice; 3 tsp fresh ginger, finely grated; 40 fresh flour wonton wrappers (these are also sold as gow gee wrappers insome supermarkets); Sweet chilli sauce, to serve; Soy sauce, to serve; Fresh ginger, extra, to serve; Chinese vinegar, optional, to serve

1 rating

· 1hr 15min · 6 servings

Learn how to make your own chicken dumplings from scratch.

Chicken dumplings by Matt Preston

Ingredients

Comments

Chicken dumplings by Matt Preston

Ingredients

Comments