Spicy Vegan Red Curry Dumpling Soup 🍲 🥟🌶️🔥

1 tbsp olive oil 2 garlic cloves, minced 1 inch ginger root ½ cup finely chopped onion 1/4 cup panang curry paste or red curry paste 2 tbsp Calabrian chile paste or chili-garlic sauce 1/2 cup coconut cream 2 cups low-sodium vegetable broth 2 cups spinach 1 (16oz) package silken tofu 12 vegetable potstickers 1 bunch green onions 1. To a medium pot over medium heat add sesame oil. Add the garlic, ginger and onion and saute for 3-4 minutes until softened. 2. Add in the chili sauce and curry paste and stir to combine. Add the coconut cream and broth and stir well. Let simmer for 5 minutes. 4. Stir in the spinach and cook until wilted, about 1 minute. 5. Take the soup off the heat and stir in the silken tofu and cooked dumplings. by @ourhealthy_kitchen