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Crystalize caramel and sugar to create mouthwatering creme brulee, meringue pies, sugar designs, and more with this premium butane cooking torch at your restaurant or bakery! Not only does this compact torch help you create your most popular and decadent sweets, but it can also crisp meats, skin tomatoes, put the finishing touches on ice sculptures, or melt cheese on gratins. This butane torch provides 4873 BTU with a high-performance adjustable flame that heats up to 2192 degrees Fahrenheit t Restaurant Utensils, Cooking Torches, Meringue Pies, Cooking London Broil, Culinary Torch, Cooking Torch, Kitchen Torch, Cooking With Ground Beef, Cooking Light Magazine