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Japanese Castella Cake (Kasutera) | Sudachi | Recipe | No bake cake, Castella recipe, Cake
an egg being whisked in a bowl with a red hand mixer behind it
sudachirecipes.com

Japanese Castella Cake (Kasutera) | Sudachi

3 ratings
· 1hr 10min · Vegetarian · 16 servings
Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Refrigerated
• 3 Egg whites
• 4 Egg yolks
Condiments
• 40 g Honey
Baking & Spices
• 100 g Bread flour
• 20 g Cake flour
• 120 g Caster sugar, white
• 1 tbsp Sugar, coarse
Oils & Vinegars
• 30 ml Cooking oil
Dairy
• 30 ml Whole milk

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