a cheesecake topped with fresh fruit and flowers
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Summer ice cream cake

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· 4hr 50min · 8 servings
Berry coulis Place all ingredients into mixing bowl and cook 4-6 min/90°C/speed 4, until slightly thickened. Transfer into a small jug and set aside to cool. Clean and dry mixing bowl. Summer ice cream cake Preheat oven to 180°C. Grease and line a springform cake tin (20 cm) with baking paper and set aside.

Ingredients

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