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Crispy Miso Lime Tofu | Recipe | Recipes, Crispy, Tofu
lettuce wraps with meat and garnishes on a white plate
1
alexandracooks.com

Crispy Miso Lime Tofu | Alexandra's Kitchen

35 ratings
· 30min · Vegetarian · 2 servings
From Caroline Chambers' What to Cook When You Don't Feel Like Cooking Note: Tofu: I have written the recipe as Caroline included it in her book, but having made this several times now, I find that the tofu browns up a little easier if you press it ahead of time. You absolutely do not have to press it ahead of time, so don't let this deter you — again I have made it several times without pressing it — but if you have the time, press it: I like to wrap my block in a clean dish towel, set it…
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 1 head Butter lettuce
• 1/2 tsp Garlic powder
• 1/2 tsp Ginger, ground
• 2 Limes
Refrigerated
• 1 (14- to 16-ounce) block Tofu, extra firm
Condiments
• 2 tbsp Honey
• 1 tbsp Miso, white or yellow
• 2 tbsp Soy sauce, low-sodium
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Toppings
Oils & Vinegars
• 3 tbsp Neutral oil or extra-virgin olive oil
• 1 tbsp Rice vinegar

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