Best Mushroom Soup

Ingredients 1 large white onion diced 1 package white button mushrooms 10 oz sliced 1 package baby portobello mushrooms 10 oz sliced 10 stalks fresh thyme leaves removed 1 cup organic vegetable broth 1 tbs. tapioca flour 1 cup almond or cashew milk unsweetened 1 dried bay leaf 1/2 tbs. liquid aminos GF (or soy sauce) 1/2 tsp. salt freshly ground pepper