Gluten-Free Scones with Apples

What sets these gluten-free apple scones apart and makes them exceptional? This foolproof recipe is both beginner-friendly and produces scones with the delectable qualities of a top-tier bakery delight. The inclusion of sour cream ensures a soft and airy texture in the gluten-free dough, while the presence of ripe apple chunks harmoniously enhances the warm notes of cinnamon spice and delightful butterscotch chips.

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