• 1 lb shrimp, peeled and deveined: Provides a tender, juicy base.
• ½ cup butter, melted: Adds richness and flavor.
• ¼ cup white wine: Adds a subtle acidity and depth of flavor.
• 2 tbsp lemon juice: Adds a zesty, bright flavor.
• 3 cloves garlic, minced: Adds a savory, garlicky taste.
• 1 cup panko breadcrumbs: Creates a crispy topping.
• ½ cup grated Parmesan cheese: Adds a cheesy, savory crust.