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Maryland Crab Soup with Old Bay Seasoning

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houseofnasheats.com

Maryland Crab Soup Recipe - House of Nash Eats

5 ratings

· 50min · Gluten free · 6 servings

Chunks of delicious lump crabmeat in a rich and spicy tomato broth (thanks to some Old Bay seasoning) loaded with lots of veggies makes this Maryland Crab Soup perfect with some crusty bread on a cold day! Leftovers are even better the next day and it freezes well too!

House of Nash Eats

Ingredients

Seafood

• 1 lb Lump crabmeat, jumbo

Produce

• 3 Carrots

• 1 Celery stalks

• 1 cup Corn, frozen yellow

• 1/2 lb Green beans

• 1 cup Lima beans, frozen

• 1/2 cup Peas, fresh or frozen

• 1 Potatoes, medium

• 28 oz Tomatoes, whole

• 1 Yellow onion, medium

Canned Goods

• 3 cups Beef broth

Condiments

• 1 tbsp Mustard, yellow

• 4 tbsp Worcestershire sauce

Baking & Spices

• 2 tbsp Old bay seasoning

• 1 Salt and freshly ground black pepper

Liquids

• 3 cups Water

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