chicken fried pork cutlets with gravy and mashed potatoes on a green plate
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Chicken Fried Pork Cutlets with Country Gravy

Chicken Fried Pork Cutlets

Ingredients

Meat
1 lb Pork chops or cutlets, boneless
Produce
1 tsp Onion powder
1/2 tsp Rosemary, dried or fresh
Refrigerated
1 Egg
Condiments
1 Country gravy packet
Baking & Spices
2 cups Flour
1 tsp Salt
Oils & Vinegars
1 Canola oil
Dairy
1 tbsp Butter
3/4 cup Milk

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