Stir-Fried Hairy Gourd with Mung Bean Vermicelli

A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender.

Vermicelli Recipes

Vegetarian Recipes Dinner Healthy

Popular Food

Food Meals

Pinterest Page

Mung Bean

Vegetarian Recipes Easy

Easy Appetizer Recipes

Family Friendly Meals

Casual Drop Shoulder Outerwear For Fall

Blue Lapel Collar Peacoat For Winter

Wedding Orange Lehenga With Dabka Work

Traditional Kundan Dupatta With Intricate Embroidery

Diamond Dangle Earrings With Bling

Elisa Munnaf

957 followers

Comments

No comments yet! Add one to start the conversation.

Stir-Fried Hairy Gourd with Mung Bean Vermicelli Recipe

Save

ellisarecipes.blogspot.com