tasteofhome.com

Slow-Cooked Bean Medley

38 ratings

· 5hr 25min · Vegetarian, Gluten free · 12 servings

I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. —Peggy Gwillim, Strasbourg, Saskatchewan

Taste of Home

Ingredients

Produce

• 2 Bay leaves

• 1 can Black beans

• 1 can Black-eyed peas

• 2 Celery, ribs

• 1 can Corn, whole kernel

• 1 can Great northern beans

• 1 Green pepper, medium

• 1 can Kidney beans

• 1 can Lima beans

• 1 Onion, medium

Condiments

• 1/2 cup Italian salad dressing

• 1 1/2 cups Ketchup

• 1 tsp Mustard, ground

Baking & Spices

• 1/2 cup Brown sugar, packed

• 1/8 tsp Pepper

• 1 Red pepper, medium sweet

Oils & Vinegars

• 1 tbsp Cider vinegar

Liquids

• 1/2 cup Water

Comments

;