maharashtrian

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39K views · 328 reactions | Karwar Mini Thali | Karnataka Meal | Prawns Curry | Cabbage Sabzi | Thali Recipe By Chef Smita Deo | Coastal Karnataka on a plate. xperience the coastal charm of Karnataka with this authentic Karwar meal. Host: Smita Deo Karwar Mini Thali Ingredients:... | By Get Curried | I am going to show you how to make a prawn curry and the rest of the dishes will come in slowly. For the prawn curry, let's make the masala first. Here I have half a coconut, fresh coconut that we have grated, ten bedgi chillies. So I am going to take about 10 to 12 of bedgi chillies, three to four green chillies as well. Half a teaspoon of turmeric powder and a table spoon of raw rice. Our masala is ready. So I am going to heat three table spoons of coconut oil. Once the oil is hot let's add one inch of finely chopped ginger and to that we are going to add one medium onion finely chopped. Here I have half KG of shelled and deveined prawns. We are going to add a few pieces of raw mango. If raw mango is not easily available you can add cocaine say about four to five pieces or you can add a half a lemon size of tamarind while you are grinding the masala. Now let's add the masala. And let's add a litre of water to this. Let's add some salt to this. You can add water depending on how much thick or thin you want your curry. The curry is boiling. The prawns have curled and change their colour. Keep this aside and head on to the next recipe. So the next recipe we are doing is a cabbage of curry. Two table spoons of coconut oil, a teaspoon of urad dal to this. We are going to add a teaspoon of mustard seeds. Four green chillies that I have slit here, a few curry leaves, quarter teaspoon of turmeric powder and about three fourth KG of cabbage that I have chopped finely. Let's add some salt to this. Let's cover this and cook it on a low flame for five to 6 minutes, stirring it occasionally. We are going to garnish it with half a cup of freshly grated coconut. Dal which we call dari toy. One cup of tur dal. Let's add this. We are going to add one inch of finely chopped ginger, four to five slit green chillies. Now I'm going to add a cup of water to this. We going to add salt to taste. Cover this and wait for the dal to boil. The dal is boiling and now we have to give it a tarka. Two table spoons of coconut oil. I am going to add a pinch of hing, a teaspoon of mustard seeds, dry red chillies which I have broken, some curry leaves, shut the flame and we lace the dal with this tadka. Let's cover this. The last recipe for this Thali is another of my favourite which is called fodi, suji, rabao semolina to which I am going to add two teaspoons of chilli powder because I like my four D to be a little spicy. Quarter teaspoon of turmeric powder and some salt to taste. Mix this. The potatoes have sliced a little thinner than one centimeter. Coat the potatoes with this masala and place it on the pan. Now the cauliflower florets over here. I have just sliced them into half. So I've kept the florets nice and big. We'll coat these as well. Let's drizzle some coconut oil around these vegetables. Let's cover this and cook it on a low flame. Let's flip the so the food for a simple karwari or a Karnataka Thali is ready. Now let us just serve it on a banana leaf to give it a lovely authentic look.

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3.6K reactions · 16 shares | A Maharashtrian classic: Rustic, wholesome, and packed with tradition Valacha Birda, a dish that feels like home. Ingredients: 2 cups Vaal 1 Potato 2 Large Onions 3 Tomatoes Curry leaves 1 cup Watan 2 tbsp Malwani Masala 2 tsp Garam Masala 1 tsp Turmeric Salt to taste Water as required Coriander leaves Watan: 2 large Onions 10 Garlic cloves 2 inch Ginger 1 cup Coconut [ kokan food, veg recipe, healthy recipe, Valacha Birda, Birda, Traditional recipe, Maharashtrian food, Veg curry, Malvani food] #gharkakhana #recipereels #quickrecipes #whensanketcooks #easyrecipes #valachabirdarecipe #valachabirda #konkan #vegfood #maharashtrianfood #kokanrecipes #valachibhaji #malwani #malvanicuisine #malvanifood | Sanket Lokhande

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Pumpkin Sabji

Garlic

10 Things

3.5M views · 16K reactions | 10 minutes Tasty Pumpkin Sabji in cooker - No Onion Garlic ! | बिना भूख भी ४ रोटी खाएंगे😍👌 10 minutes Tasty Pumpkin Sabji in cooker - No Onion Garlic ! | By Samad's Kitchen | Facebook

Kothambir Vadi | Kothimbir Vadi *Did you know that Kothimbir Vadi is not just a snack, but a taste of Maharashtra’s rich culinary heritage?* This irresistible... | By Meghna's Food Magic | Facebook

an uncooked flat bread sitting on top of a frying pan in front of a stove

106K views · 7.5K reactions | पुरणपोळी जमत नसेल तर या पद्धतीने करून पहा 💁🏻💯% परफेक्ट जमेल मऊ लुसलुशीत पुरणपोळी | २० वर्षे अनुभवातून 💯% परफेक्ट पुरणपोळी करण्याची सोपी पद्धत 💁🏻 | Puran poli | #cookingcreatormarathi #instagram #trending #puranpoli😋 #instagramers #cooking #trending #viral #reelsinstagram #food #maharashtrian #recipes | Shubhangi | content creator

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699K views · 6.2K reactions | Batata Bhujna - बटाट्याचं भुजणं | Pathare Prabhu Style Potato Curry | Recipe by Smita Deo in Marathi | बटाट्याची एक खास आणि चविष्ट भाजी ट्राय करायची आहे? रुचकर मेजवानीवर शेफ स्मिता देव यांच्याकडून बटाटा भुजणं कसं बनवायचं ते शिका. Host: Smita Deo... | By Ruchkar Mejwani | Facebook

885K views · 1.9K reactions | Crispy, golden, and judging your diet choices – just like a Marathi mom! Ingredients: 500 gms Potatoes 1 tsp Mustard seeds 1 tsp Cumin 20 Curry leaves 1 tsp Turmeric 1 tsp Kashmiri mirch powder 1/2 tsp red Chilli powder Salt to taste Coriander leaves [ Batata Kachrya recipe, Maharashtrian potato fry Traditional Marathi recipes, Easy potato fry recipe, Quick Indian side dish] #gharkakhana #whensanketcooks #recipereels #quickrecipes #easyrecipes #homecooking #BatataKachrya #MaharashtrianFood #PotatoFry #IndianFoodie #MarathiFood #traditionalrecipe #potatorecipes #aloorecipes #jevangavakadcha | Sanket Lokhande

a plate filled with green vegetables on top of a table

732K views · 4.1K reactions | भेंडी मसाला| bhindi masala | Geeta Cooking World

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