Yummy Bread

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@eatinghealthytoday on Instagram: "If you have 5 minutes of free time tonight, you can have fresh, crusty, homemade bread tomorrow! 🍞 (via: @dtdinners) No kneading, no stand mixer, just easy bakery-style bread! 🥖 Ingredients: 3 1/4 cup all purpose flour 2 teaspoon salt 1/2 teaspoon active dry yeast 1 & 1/2 cups warm water (approximately 100 degrees, or warm to the touch, not hot) Directions: 1. In a large bowl mix together the flour, salt and yeast. 2. Pour in warm water and stir with a wooden spoon until you get a sticky dough. No kneading required! 3. Cover with plsatic wrap and let sit at room temperature for 12 to 18 hours. 4. The next day, turn the dough onto a floured surface and gently shape it into a ball. Let it rest while your oven preheats to 450 degrees 5. *Place the dutc

Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE CORNBREAD 🌽 Follow @KathleensCravings for more single serve recipes and grab the recipe below! ⬇️ Ramekin Size - I used one large (10 ounces and ~4 inches wide) ramekin but you can use a bigger ramekin or two smaller ramekins and just adjust the bake time. * 1.5 tablespoons melted butter. * 3 tablespoons milk, I used whole milk * 1 egg yolk * 3 tablespoons yellow cornmeal * 3 tablespoons flour * 1 tablespoon sugar * 1/4 teaspoon baking powder * 1/8 teaspoon kosher salt 1. Preheat the oven to 350°F and grease a large ramekin with butter. 2. In a bowl, whisk together the melted butter, milk, and egg yolk. 3. Add the cornmeal, flour, sugar, baking powder, and salt. Mix to combine. 4. Pour into the greased ramekin and spread

1.4K views · 970 reactions | 🔥 This surprising bread trick lets you enjoy all your favorite carbs... without breaking ketosis! 🍞✨ Curious? Click the link in my bio to uncover the secret 🤫 ZERO CARB BREAD 🍞✨ This viral 2-ingredient recipe from @nourish.and.glow4 is a game-changer for anyone following a keto or low-carb diet. It’s high in protein, super easy to make, and perfect for sandwiches, toast, or snacking! Ingredients: ⭐️ 4 large eggs (separated) ⭐️ 1/2 tsp cream of tartar ⭐️ 1/2 cup full-fat cream cheese (softened) Instructions: 1️⃣ Preheat: Set your oven to 300°F (150°C) and line a baking tray with parchment paper. 2️⃣ Whip the Egg Whites: In a bowl, add egg whites and cream of tartar. Use an electric mixer to beat until stiff peaks form. 3️⃣ Mix the Yolks: In a separate bowl, whisk together the egg yolks and softened cream cheese until smooth. 4️⃣ Fold Together: Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture. 5️⃣ Bake: Spoon the mixture onto the prepared baking sheet, forming small rounds. Bake for 25-30 minutes until golden brown. 6️⃣ Cool & Serve: Let them cool completely before using. Enjoy as a bread replacement for your favorite meals! Why You’ll Love It: ✔ Completely zero carb and keto-friendly ✔ High in protein to keep you full longer ✔ Perfect for sandwiches, burgers, or even as a snack Save this zero carb bread recipe and enjoy guilt-free bread anytime! #ZeroCarb #KetoRecipes #LowCarb #HealthyEating #KetoDiet #WeightLossJourney #EasyRecipes #KetoLife #FoodTok #BreadLovers #LowCarbBread #MealPrep | The Mindful Roots Journey

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Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Today we’re diving into one of my favorite kitchen hacks: turning leftovers into something irresistibly delicious. We’ve taken double chocolate chip muffins and used the pulp from our beet and ginger juice to create these irresistible juice pulp muffins— a recipe that’s as practical as it is tasty. • Comment “Recipe” on the Instagram post for the full recipe sent to you"

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Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "Garlic bread - but BETTER?! This cheesy sourdough garlic bread focaccia is incredible. Perfect for Super Bowl season! If you haven’t made it yet - it’s time. Recipe is on my website. Google: Amy Bakes Bread Cheesy Garlic Focaccia. You’re going to love it! https://amybakesbread.com/cheesy-garlic-sourdough-focaccia/ #sourdough #sourdoughbaking #sourdoughbread #sourdoughfocaccia #garlicbread"

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Hailey on the homestead on Instagram: "Cheaper to ✌🏼 Something about unnecessary ingredients doesn’t sit right with me… So if I can make it at home, I will! Including puff pastry. This is only four ingredients, doesn’t contain any sugar, and only takes a few minutes to whip up! INGERIENTS👇🏼 1 C flour 1/4 tsp salt 10 tbsp cold butter 1/3 C ice cold water RECIPE 👇🏼 Mix four and mix in a bowl Grate your butter and mix with a fork into the flour mixture just slightly until flour covers all the butter Make a “bowl” in the flour mixture and pour water in it. Mix with fork until fully combined Lightly flour parchment paper and pour dough onto it. Flour a rolling pin and roughly roll dough out into a rectangle Take one third of the dough and fold into the middle. Then ta

a white plate topped with donuts covered in sugar

453K views · 5.5K reactions | Cinnamon Donut Holes 🍩🍯 Craving a quick and tasty keto treat? These cinnamon donut holes are easy to make and will satisfy your sweet tooth without the carbs! 😋 What You Need: 📦 2/3 cup almond flour ✨ 1 tsp baking powder 🍭 1/2 cup granular sweetener (such as allulose) 🥛 1/4 cup fat-free Greek yogurt 🧈 2 tbsp melted butter 🌰 2 tsp cinnamon How to Make Them: 1️⃣ In a bowl, mix almond flour, baking powder, and 1/4 cup of the sweetener. 2️⃣ Stir in the yogurt and knead until a firm dough forms. Adjust with more yogurt or almond flour if needed. 3️⃣ Roll the dough into small balls and place them in a greased air fryer basket. 4️⃣ Air fry at 360°F for 8-10 minutes until golden brown. 5️⃣ Let them cool before removing. Brush with melted butter and roll in the remaining sweetener mixed with cinnamon. 👉 Pro Tip: The smaller you make them, the better they’ll cook! Larger ones might not have the perfect texture inside. If you’re excited to try these, drop a 🍩 in the comments! 🚨 Discover more tips, nutritional information, full recipe details, & easy, one-click Instacart shopping here: ➡️ https://keto.recipes/air-fryer-low-carb-cinnamon-donut-balls-quick-easy-dessert/ 📸: @ketosnackz — #keto #lowcarb #ketorecipes #ketodessert #airfryerrecipes #sugarfree #glutenfree #healthydessert #lowcarbdessert #cinnamondonutholes #easydessert | Keto Recipes

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Barbara Bajon on Instagram: "Super Quick Easy and delicious tortilla recipe, anyone can master following this video😋🥰 #tortilla"

Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 HONEY CAKE 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Someone asked me a while ago about Honey Buns. It’s a traditional recipe using Scottish honey if possible, delicious wee cupcakes with a delicate honey sweetness. I actually decided to make as a loaf cake, but can be made either way. You can even ice it if you like! I love it served with a soft honey whipped butter, and extra honey, why not - it’s so yummy! Obviously you know I don’t live in Scotland anymore, but I used a lovely local honey from the Mornington peninsula which was just perfect.

Makes 1 loaf cake (tin size 22 x 12cm)
100g unsalted Butter
200g honey
2tsp baking powder
50ml milk
2 eggs
50g chopped mixed peel (or the zest of an orange and a lemon)
175g plain flour
50g ground almonds (almond flour)
Handful of s Scottish Food, Feed Bag, Make The Friendship Bracelets, Scottish Recipes, Whipped Butter, Honey Buns, Feed Bags, Honey Cake, Local Honey

Scottish Food

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Make The Friendship Bracelets

Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 HONEY CAKE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Someone asked me a while ago about Honey Buns. It’s a traditional recipe using Scottish honey if possible, delicious wee cupcakes with a delicate honey sweetness. I actually decided to make as a loaf cake, but can be made either way. You can even ice it if you like! I love it served with a soft honey whipped butter, and extra honey, why not - it’s so yummy! Obviously you know I don’t live in Scotland anymore, but I used a lovely local honey from the Mornington peninsula which was just perfect. Makes 1 loaf cake (tin size 22 x 12cm) 100g unsalted Butter 200g honey 2tsp baking powder 50ml milk 2 eggs 50g chopped mixed peel (or the zest of an orange and a lemon) 175g plain flour 50g ground almonds (almond flour) Handful of s

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@veganchallenge4u on Instagram: "😘💞"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u VEGAN OVERNIGHT OAT BUNS by @Plantyou Ingredients 1¼ cup coconut yogurt 2 cups cold water 2 tsp instant yeast ¼ cup carrot, grated, optional ¼ cup zucchini, grated, optional 1¾ cup oatmeal ¾ cup wholemeal flour 3 cup all purpose flour ¼ cup sunflower seeds ¼ cup pumpkin seeds 4 tbsp poppy seeds 1 tsp salt Instructions If using grated zucchini, first add it to a colander with 1/2 teaspoon of salt. Allow to sit for 10 minutes, and then using a cheesecloth or strainer, strain as much liquid as possible out of the zucchini. Combine the yogurt, water, yeast, carrot, zucchini, oatmeal, whole grain flour, white flour and salt to a b

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3.4M views · 56K reactions | Healthy Homemade Starbucks Pumpkin Cream Cheese Muffins 🙌🎃🧁 | Keto Snackz

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Dee | Food for everyone on Instagram: "Episode 1 “Can we use yogurt dough instead of shop bought pastries and breads” Welcome to my new series where I discover the untried potential of a 3 ingredient yogurt dough. Most shop bought pastries and breads contain highly processed ingredients, so I’m on a mission to replicate them with this super quick and easy dough. Follow along for more and let me know in the comments if there’s something you want me to try. 🫶 Cheese Straws Makes 32-36 Dough: 240g Greek Yogurt * 1/2 tsp salt 300g plain flour * 1 tsp baking powder Filling: 120g Chedder 100g Parmesan Salt and pepper 1 x egg yolk 1 x tsp milk Sesame seeds *if you use a more watery yogurt it may be more sticky so just work some more flour into the dough from your surface while knea

Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE COFFEE CAKE ☕️ Follow @KathleensCravings for more single serve recipes and grab the recipe below! ⬇️

Ramekin Size - I used one large (7-10 ounces and ~3.5-4 inches wide) ramekin but you can use a bigger ramekin or two smaller ramekins and just adjust the bake time.

Serves 1-2 people.

Batter
* 1 tablespoon unsalted butter, softened
* 2 tablespoons white sugar
* 1 egg yolk
* 1/4 teaspoon vanilla extract
* 1 tablespoon sour cream
* 1 tablespoon milk, I used whole milk but you can use non fat/low fat
* 5 tablespoons all purpose flour, or 1/4 cup + 1 tablespoon
* 1/4 teaspoon baking powder
* 1/8 teaspoon kosher salt

Streusel Topping
* 2 tablespoons all-purpose flour
* 2 tablespoons packed brown sugar, light or dark
* 1/4 teasp 2024 Single, Perfect Pumpkin Seeds, Single Serve Recipes, Single Serve Cookie, Wet Batter, Pumpkin Coffee Cake, Rubber Spatula, Pumpkin Coffee Cakes, Single Serve Desserts

2024 Single

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Single Serve Desserts

Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE COFFEE CAKE ☕️ Follow @KathleensCravings for more single serve recipes and grab the recipe below! ⬇️ Ramekin Size - I used one large (7-10 ounces and ~3.5-4 inches wide) ramekin but you can use a bigger ramekin or two smaller ramekins and just adjust the bake time. Serves 1-2 people. Batter * 1 tablespoon unsalted butter, softened * 2 tablespoons white sugar * 1 egg yolk * 1/4 teaspoon vanilla extract * 1 tablespoon sour cream * 1 tablespoon milk, I used whole milk but you can use non fat/low fat * 5 tablespoons all purpose flour, or 1/4 cup + 1 tablespoon * 1/4 teaspoon baking powder * 1/8 teaspoon kosher salt Streusel Topping * 2 tablespoons all-purpose flour * 2 tablespoons packed brown sugar, light or dark * 1/4 teasp

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Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW 👇🏽 🫐BLUEBERRY OAT BARS 🫐 I genuinely have no words 😶 This recipe is simply amazing ✅ 5 ingredients ✅ Vegan ✅ No baking involved ✅ So SO easy to make Enjoy 🫐 DB x INGREDIENTS ▪️1/3 cup maple syrup ▪️2 tbsp coconut oil ▪️1/3 cup peanut butter ▪️1 cup oats ▪️1 cup oat flour ▪️1 cup blueberries ▪️1/4 cup water METHOD ▪️Grease or line a loaf tin ▪️Over medium heat, add the blueberries and water to the pan. ▪️Bring to boil on medium high and then turn down heat to medium low to allow to simmer for 5-7 minutes. Stir every few minutes and slightly mash the berries. ▪️In a bowl mix all the remaining ingredients together. The mixture should hold together. If too dry slowly add more peanut butter. If too we