Snacks

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Steffi Joel on Instagram: "Instant Dosa 1. Rice flour-1 cup 2. Besan flour-1/4 cup 3. Potato-1( medium) 4. Salt 5. Curd-1/2 cup 6. Baking soda-1/4 tspn 7. Water #dosa #dosarecipes #dosalove #newreels #newreel #newreelsvideo😘❤️❤️🙈😍 #trendingreels #trendingnow #trending #recipe #recipeshare #recipesharing #cooking #cookingtime #indianfood #breakfast #chennaifoodblogger #chennaiblogger #tamilbreakfast #keralafood #streetfood #mumbaifoodie"
Layered Karanji Recipe
Layered Karanji Recipe #diwalifaral #layeredkaranji #karanji #gujiya #gujiyarecipe
Lauki Paratha (Quick & Healthy) - Flavors of Mumbai
Lauki Paratha (Quick & Healthy) - Flavors of Mumbai
Healthy Cornflakes Chivda recipe | Cornflakes mixture no deep frying !! Healthy Tea Time snack
cornflakes chivda recipe a very easy, quick and healthy snack made with less oil. This is a no deep fry cornflakes mixture
Crispy Chicken Kandi | Crispy Chicken Kandi | By Ashus DelicaciesFacebook
Crispy Chicken Kandi | Crispy Chicken Kandi | By Ashus DelicaciesFacebook
Crave Kitchen on Instagram: "क्या आपने इस तरह से लच्छा पराठा बनाया है #lachhaparatha #layeredparatha #paratha #breakfast #cravekitchen #reels #reelsinstagram Ingredient list Wheat flour 1/3 cup Maida 1/3 cup Ajwain 1/4 tsp Salt as per taste Some chopped coriander Some chopped green chillies Some chopped garlic Ghee for making paratha"
Raksha Jain on Instagram: "Amla mukhvas/mouth freshener 🤌✨ Amla is one of the richest sources of vitamin C Is very healthy for your skin your hair you are gut health good for digestive system also and much more... ✅ Save and try ✅ Do follow for more This is Amla beetroot mukhvas and it's so so healthy and you can eat this after you eat your meal or whenever you want.. Please follow the full recipe and ingredients below 👇 .... Ingredients.... ✨Aamla : 500 gm ✨Beetroot : 250 gm ✨Ginger : 10 gm ✨Saunf : 1 tbsp ✨ Ajwain : 1 tbsp ✨Jeera : 1 or 2 tbsp ✨Whole black pepper : 1 tbsp ✨Salt : 1 tbsp ✨Black salt : 1/2 tbsp ✨Chat masala : 1 tbsp ✨Hing : 1/2 tbsp ✨Powder sugar/mishri : 2 or according to your taste Let it try in sunlight for atleast 2 to 3 days you can do the same und