Indian

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4mo
Chicken Changezi
A rich, creamy, and scrumptious Mughlai style chicken curry. An age-old dish. The origin dates back to the era of Mongolian ruler Genghis (Chengiz) Khan. #chickencurry #restaurantstyle #mughlaichicken
Shompa Kabir on Instagram: "Day 23/30 of the Ramadan Series ✨Spicy Masala Salmon This recipe is just too good! INGREDIENTS: -2 Tablespoons of Red Chili Flakes -1 1/2 Tablespoons of Salt -2 Tablespoons of Red Chili Powder -2 Tablespoons of Cumin Powder -1 Tablespoons of Coriander Powder -1 Tablespoon of Ginger Powder -1 Tablespoons of Shan or National Lahori or any Masala Fish Powder -1 Juice of a Lemon/Lime -1 Tablespoon of Olive Oil INSTRUCTIONS: 1. Pre-Heat oven at 350 degrees F 2. Combine all the seasonings, lemon juice, and oil into a paste. 3. Rub it thoroughly on each salmon fillet 4. Bake for 50-55 minutes till golden brown . . . #salmon #salmondinner #spicysalmon #masalafish #ramadanrecipes #eidfood #eidrecipes #ramadanfood #dinnerideas #easymeals #seafoodrecipes #spicyseaf
Prawn Masala Goan Style | Prawn Masala - Learning-to-cook
Prawn Masala Goan Style | Prawn Masala - Learning-to-cook
British Indian Chicken Chasni Curry
Chicken chasni is a British Indian curry with its home in 1980’s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney. Often referred to as a curry dish for those who don’t like curry, this much-maligned dish is really tasty, a great deal of fun and my version gets a bit of a boost in terms of heat.
Chettinad Prawn Curry | Chettinad Eral Kuzhambu
Indian Khana: Chettinad Prawn Curry | Chettinad Eral Kuzhambu
Prawn Masala Goan Style | Prawn Masala - Learning-to-cook
Chicken Pathia
The best chicken pathia curry. Easy to make at home using simple ingredients. Homemade thick, medium hot, sweet and sour sauce, blended until smooth before adding cooked boneless, chicken breast. Adjust the amount of spice you like using more or fewer chillies. Tastes like pathia you get in a UK Indian restaurant or takeaway.