Cakes

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30 Delicious Cake Recipes for Any Occasion
If you always buy a bakery cake for birthdays or other occasions, do that no more! Because baking cakes from scratch can be just as fun as eating them, all you need is the right recipes! Give these all a try! #cakerecipes #cakes
Lemon Cream Cheese Bundt Cake
1hr 10min · 16 servings 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) package of cream cheese, softened Juice of one lemon 2 teaspoons vanilla extract 1/8 teaspoon salt 6 large eggs 3 cups flour Glaze Ingredients 2 cups powdered sugar 2 tablespoons lemon juice
1920 Famous Ritz Carlton Lemon Pound Cake Recipe - Through Her Looking Glass
55min · 8 servings Follow this link for the full detailed recipe! https://www.throughherlookingglass.com/ritz-carlton-lemon-pound-cake-recipe/ Ingredients • 3 cups all-purpose flour • 1 tablespoon baking powder • 3/4 teaspoon salt • 3 cups sugar • 1 cup unsalted butter at room temperature • 1/2 cup shortening at room temperature • 5 large eggs at room temperature • 1 cup whole milk, or 1/2 cup milk plus 1/2 cup heavy whipping cream • 6 tablespoons fresh squeezed lemon juice • Zest of 1 lemon
1920s Famous Ritz Carlton Lemon Pound Cake Recipe - Through Her Looking Glass
1hr 30min · 1 serving If you love lemons and you love pound cake, this Famous Ritz Carlton Lemon Pound Cake recipe is calling your name! This old-fashioned pound cake is as popular today as it was in the 1920s. Make it yourself to see why! Get the recipe: https://www.throughherlookingglass.com/ritz-carlton-lemon-pound-cake-recipe/
19+ BEST Pound Cake Recipes - Moist, Buttery & Delicious Pound Cakes
Perfectly dense with moist, buttery flavor, these perfect Pound Cake Recipes will blow your mind! Fruity to chocolate and everything in between! #poundcakerecipes #poundcake #perfectpoundcake @savoryexperiments
Pina Colada Pound Cake
Pina Colada Pound Cake Ingredients: For the Cake: 1 1/2 cups unsalted butter, softened (3 sticks) 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup crushed pineapple, drained 1/2 cup shredded coconut 1 teaspoon vanilla extract 1 teaspoon coconut extract For the Coconut Glaze: 1 cup powdered sugar 2-3 tablespoons coconut milk (or regular milk) 1/2 teaspoon coconut extract Instructions: Step 1: Preheat the Oven Preheat your oven to 325°F (160°C). Grease and flour a 10-cup Bundt pan or spray it with non-stick baking spray. Step 2: Make the Cake Batter In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 4-5 minutes).