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Vankaya Pachi Pulusu - Roasted brinjal - Raw tamarind Stew - Indian food recipes - Food and cooking blog
Pachi (raw) Pulusu (stew prepared with tamarind) is a traditional classic Andhra dish, made with simple ingredients and served with hot steamed rice, mudda pappu (cooked tur dal) and vadiyalu. It also goes very well with pulagam or kandi pachadi and rice. I love this recipe for its utter simplicity and not to mention, its [...]Read More...
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