YAKAMIEN

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call me Candace 👩🏽‍🔬 on Instagram: "How to make Yakamein 🍜 SHOP my Hoodoo Creole seasoning via the 🔗 in my bio 🛍️ Yakamein recipe 🍜 For the beef: * 1.5-2 lb of chuck roast, stew meat or country style short ribs, cut into cubes * 1 tbsp low sodium soy sauce * 1/2 tbsp Worcestershire sauce * 2 tbsp Hoodoo Creole seasoning or seasoning of choice * 1 bell pepper, diced * 2 stalks celery, diced * 1/2 white onion, diced * 4 cups of beef broth * Adjust the stew to taste with additional Creole seasoning, soy sauce and Worcestershire sauce For the Yakamein: * 1 lb jumbo shrimp, peeled and deveined * 8 oz spaghetti noodles (or more if you prefer) cooked to al dente * 4 boiled eggs, cut in half * Green onion for garnish * Hot sauce for serving"
How to make Yakamein 🍜 SHOP my Hoodoo Creole seasoning via the 🔗 in my bio 🛍️ Yakamein recipe 🍜 For the beef: * 1.5-2 lb of chuck roast, stew meat or country style short ribs, cut into cubes * 1 tbsp low sodium soy sauce * 1/2 tbsp Worcestershire sauce * 2 tbsp Hoodoo Creole seasoning or seasoning of choice * 1 bell pepper, diced * 2 stalks celery, diced * 1/2 white onion, diced * 4 cups of beef broth * Adjust the stew to taste with additional Creole seasoning, soy sauce and Worcester...
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Yakamein - Kenneth Temple