Curry Recipes

Welcome to our Curry Recipes board! Explore a flavorful array of Indian-inspired dishes, from easy chicken and beef curries to delicious vegetable options. Dive into traditional favorites like paneer, fish, lamb, mutton, and kofta for a culinary adventure that tantalizes the taste buds. Whether you're a curry connoisseur or a novice chef, find inspiration for your next meal with our diverse collection of recipes!
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Chicken Karahi
Bring the flavors of Pakistan to your kitchen with this Chicken Karahi recipe! Boneless chicken and a rich tomato based sauce come together in just 30 minutes for a delicious and easy meal.
Chicken Pasanda
Enjoy a comforting and mild chicken Pasanda, oven-baked to perfection! This creamy curry features yogurt, cream, ground almonds, and the finest spices. It’s incredibly moreish and allows you to relax while it cooks. The flaked almonds provide a delightful crunch. Serve with rice, naans, or poppadoms for a satisfying meal.
Bunny Chow
Bunny Chow is an iconic South African dish you have to try! This Durban street food features a mouth-watering chicken curry in a hearty bread bowl, with the soft crumb served on the side. You can also make the curry with lamb, mutton, beef, beans, or prawns. Tear from the sides and scoop up your curry with chunks of bread. Adjust the spice level to your preference—this recipe starts off mild and friendly.
Curried Mince
Discover the perfect recipe for curried minced beef, ideal for South African vetkoek. This mild curry mince, enriched with coconut milk for extra depth and richness, can also be enjoyed with rice or as a filling for jaffles. Follow our easy step-by-step instructions for a family-friendly meal.
Curry Noodle Salad (Kerrie Noedelslaai)
Savor the unique flavors of Curry Noodle Salad, a traditional South African curried noodle salad. This curry pasta salad combines tender pasta with crunchy peppers and a tangy, sweet, and spicy dressing. It's easy to prepare in four steps and perfect for picnics, lunch boxes, and BBQs. Make it ahead for the best taste, and add optional canned peaches for a delicious twist.
Masala Chips
Take your fries to the next level with Kenyan masala chips. This popular street food from West Africa features deep-fried potato slices seasoned with a spicy masala blend of chilli flakes, paprika, curry powder, turmeric, ketchup, garlic, and ginger, topped with fresh coriander. Our recipe uses oven chips for a quick and easy side dish that's perfect for weeknight meals. Known as 'Indian naughty fries', these masala chips are sure to impress!
Coconut Basmati Rice
Discover the tropical flavor of coconut basmati rice with this easy recipe. The creamy coconut milk adds depth and richness to plain rice, creating a delicious side dish. Ready in just 25 minutes with minimal ingredients, it's perfect for pairing with Indian curries, stir fries, Jamaican jerk chicken, and most Asian dishes. Add spring onions, coriander, lime wedges, fried onions, or pineapple to customize your dish!
Indian Mint Sauce
Enjoy our easy homemade Indian Mint Sauce recipe! This authentic mint chutney features coriander (cilantro), mint, aromatic spices, lemon juice, and thick plain yoghurt. It's a refreshing and cooling sauce often seen in British Indian restaurants, perfect for balancing spicy dishes.
Indian Onion Chutney
Love the tangy, Indian onion chutney with poppadoms at British Indian restaurants? Now you can make it at home effortlessly and it's ready in minutes! This easy onion chutney, known as red onion chutney, cold onion chutney, raw onion chutney, spiced onions, or Indian onion relish, features a vibrant reddish, pinkish hue and a sharp, spicy kick from a zesty ketchup blend and diced red onions.
Indian Mango Chutney
Our easy Indian Mango Chutney recipe combines the sweetness of fresh mangoes with the spiciness of aromatic spices. It’s perfect for pairing with curries and appetisers, and a must-try for Indian food enthusiasts. This chutney also complements chicken, salmon, and other fish dishes beautifully. Properly stored, it can last up to a year. So much better than shop-bought chutney!
Dips for Poppadoms
Bring the British Indian restaurant experience to your home for Friday curry night with our easy Indian dips. Follow our link for scratch-made recipes that are cold and can be prepared in advance. Enjoy our Indian mint sauce, Indian cold onion chutney, and spicy mango chutney. Plus, learn how to make your own poppadoms at home as a bonus!
How to make Poppadoms
Discover how to make your own poppadoms at home with our step-by-step guide. We share three methods and discuss which one is the easiest and yields the best results. Homemade poppadoms are typically larger, puffier, and fresher than store-bought ones. Enjoy them with homemade Indian dips like mint sauce, cold onion chutney, or spicy mango chutney for an authentic Indian snack.
Chicken Dopiaza
Delight in the rich and aromatic flavors of this Chicken Dopiaza recipe. This Indian chicken curry features chicken thighs in a creamy yoghurt curry sauce, topped with delicious onion petals. It's a perfect dish for those who enjoy comforting and flavorful meals that are easy to make and sure to impress.
30-Minute Chicken Karahi
Bring the flavors of Pakistan to your kitchen with this Chicken Karahi recipe! Boneless chicken and a rich tomato based sauce come together in just 30 minutes for a delicious and easy meal.
Creamy Butter Bean Curry
Treat yourself to a comforting bowl of Creamy Butter Bean Curry! This easy Indian curry recipe is made with creamy coconut milk, creating a filling and delicious dish. Whether you're looking for a quick dinner or a meal to impress, this curry delivers with its rich flavors and satisfying ingredients.