cookies

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Loaded Salted Caramel Cookies | With Toffee Bites & Crunchy Pecans
These Loaded Salted Caramel Cookies have it all: sweet, salty and crunchy! A brown sugar, chewy cookie base is packed with toffee bits, chopped pecans, and caramel bites with flaked sea salt on top!
The Best Texas Cowboy Cookies
Take the best HUGE oatmeal cookies (crunchy edges and chewy center), pour in a ton of your favorite add-ins (chocolate & pb chips, coconut, pecans, corn flakes, oh my!) and you get the most amazing Texas Cowboy Cookies ever!! It's a totally easy recipe that will have you going back time and again. Come visit The Food Charlatan for the full recipe and instructions!
Chewy Banana Chocolate Chip Cookies
Chewy Banana Chocolate Chip Cookies
How To Make the World's Best Cookies Recipe - Crazy for Crust
These are seriously the WORLD'S BEST COOKIES! That's their name - a crunchy but soft cornflake cookie filled with oats, pecans and coconut!
Crunchy Cookies with a Salted Caramel Twist
Meet your next cookie obsession! This irresistible treat combines all your cravings into one delightful bite. Packed with toffee bits, chopped pecans, caramel bites, and a sprinkle of sea salt, these brown sugar cookies offer a perfect balance of sweet, salty, and crunchy textures. Soft and chewy, they're sure to become a staple in your dessert repertoire.
Texas Sheet Cake Cookies
Texas sheet cake cookies are a breeze to whip up and you definitely need to try them. These moist, sweet cookies are irresistibly delicious, boasting a soft texture a bit like pumpkin chocolate chip cookies. By using a boxed cake mix, you can simplify the process and still enjoy these moist, tender treats topped with a luscious chocolate frosting and chopped pecans for some crunch. They’re the perfect sweet indulgence that everyone will adore.
I Made the 35-Year-Old DoubleTree Cookie Recipe (It’s Still Good After All This Time)
I Made the 35-Year-Old DoubleTree Cookie Recipe (It’s Still Good After All This Time)
Outrageous Chocolate Toffee Cookies
Outrageous Chocolate Toffee Cookies | A riff on a Martha Stewart recipe that has been around for awhile. I used a darker chocolate than the original recipe, because I like that extra rich flavor, and I added toffee chips for more crunch and white chocolate chips for contrast and even more chocolate flavor. These are definitely cookies for chocolate freaks – any cookie that starts out looking like this has got be good, right?