Christmas Special Food

8.3M views · 4.4K comments | Easiest holiday dessert | Easiest holiday dessert I make a cherry cheesecake dump cake for Christmas. | By Justine Kameron | Alright. So, we're starting off with two cans of cherry pie filling and this is in my Christmas tree aluminum pan. It's not plastic. I know a few of you guys got worried last time I used this. This is a metal pan. Beautiful. Now, I'm going to come in with my cheesecake no bake. Oh my goodness. This is going to go so well with that cherry cheesecake or with that cherry pie filling. We're going to grab a little scooper and we're going to some pieces of this cheesecake right on top of this cherry pie filling. Oh my goodness. I don't know about you guys but I love cherry and cheesecake together. It's just the ultimate combination and what we're going to do today is just going to make it even better. Oh yeah. Just kind of get a nice, you know, little cheesecake amount around your pan. Doesn't need to be all over but you know, we want some cheesecake in each bite, right babe? Yeah, I definitely agree. Yeah, make sure you get some stem right there. Maybe a little bit right there huh? Yeah yeah. More the merrier. Okay. More the merry Christmas herb. Beautiful. Now before we go onto the next step I'm just going to bring back my spatula and kind of just flatten those cheesecake scoops onto those cherries. It doesn't need to be marbled or mixed or anything like that. We just need a flat surface for this next step. Ooh doesn't that look delicious? Yeah we might need to add a little bit more. I think that's perfect actually. We don't want it to be too sweet. Oh. Right? I Alright. Cuz the next thing we're adding is the super moist French vanilla cake mix. And we're going to add that all on top of our cheesecake and cherry pie filling. Oh my goodness. Look how delicious this is coming together. Okay. Yum. It smells phenomenal. I know right? And we're just going to use our clean hands and kind of just flatten that cake mix. We want a nice flat surface for this dessert. All these flavors are going to go well together. Oh my. I'm so excited. Now you could use you know a yellow cake mix or a white cake mix. Whatever you want. If you want chocolate with this do a chocolate cake mix. But I really like the vanilla flavors with that cheesecake and that cherry pie filling. Now we're on to our last step and we're going to add our sliced butter right on top of that cake mix. We're not going to mix anything. We're just placing these right on top. So that this can cook up that cake mix. We don't need any eggs. We don't need any oil. We just need this butter and that delicious cherry cheesecake combination that we made underneath. Oh yeah. Whoa. This is like super innovative. Yeah and super delicious. And it's going to look so cute in this adorable Christmas tree pan. I got this pan on Amazon last year. I'm sure they still have it though because it's Wilton brand and a Wilton is pretty consistent. Okay and we are just placing these little butter slices, you know, trying to cover up each, you know, little area of our cake mix. I'm going to grab another stick. Now, you can use salted or unsalted. I just usually only have salted in my house so that's what I'm using but if you're worried about your sodium, use the unsalted. You know, it won't make a huge difference in the taste. Okay, almost done here. Yummy. This is looking so good, right? Babe? Yeah it definitely is. Those butter slices are thick. Okay so we we're going to use about one and a half sticks of butter and this is ready. Okay my oven is set to 375 and this is going to cook for 45 minutes. Look at that. Our beautiful Christmas dessert. Oh my goodness. It looks so good right babe? Yeah it looks so good. Nice. So this is a scooping kind of dessert. Let's go ahead and get a nice oh my goodness. Look at that cheesecake. Oh yeah. A nice crust on top. I'm going to get a little bit more. Oh my goodness. That is looking so delicious. It's just like a delicious cheesecake cherry cobbler. And you guys know can't do it without some Ready Whip right? Yeah the dogs are going to go crazy. I know they love this stuff. Spinning in circles. Okay, let's go ahead. Try this cherry cheesecake deliciousness Looks so good. It looks hot. Oh my gosh. That is so good, you guys. You have to try it.

52K views · 935 reactions | Beautiful Holiday Dessert! 😍 | Beautiful Holiday Dessert! 😍 #holidayrecipes #baking #christmasrecipes | By Kyle & Mistie Knight | Gonna take some of that white cake batter and I've added some red food coloring to it. We're going to add that to the section that looks like a bow. We're going to see if we can have some color designs on this. What do you all think? Let me know now. Cast your votes now. Is this going to work? Will it be a success or will it be a fail? Now, I'm not sure if this is going to work but we're going to see if we can add some leaves as well. All the holly things. Alright. You think this will work? I can't wait to see when this gets flipped out, how it's going to look. Now, we're going to pull our white batter directly on top And hopefully this will turn out with the designs showing nice and clear. Alright now we're going to place this in the oven and bake it at 350 degrees for about 30 to 35 minutes. I'm really nervous. I have no idea if this is going to turn out. If it does it's going to be beautiful. Moment of truth. I'm really nervous. I hope it turns out. Okay and you can find links to my pans, all my kitchen gadgets in the comments. I have no idea how this is going to be. I'm excited. Did it work? Oh. My goodness. Whoa. I did not think that was going to work. I didn't either. Oh, wow. I don't even want to cut it. It's so pretty. Delicious.

7.1K views · 218 reactions | Easy Holiday Treat! | Easy Holiday Treat! #holidayrecipes #gingerbread | By Kyle & Mistie Knight | Add your apples to the bottom of your pan. Now, take some gingerbread cookie mix. That's the dry cookie mix and we're just going to dump that right on top of our apples. Press it with your fingers and we're going to top it with some cream soda. I'm using the zero sugar kind. So, this is a little bit better for you. And you're just going to pour that right on top. I know this looks crazy but y'all just gotta trust the process. Now, we're going to take that and place it in our oven. We've got it preheated at 350 degrees. We're going to bake this about 35 to 45 minutes. Alright, it turned out perfect and now I'm going to add some powdered sugar on top Just sprinkle a little bit. Ain't that pretty? That cookie layer is so good. So good guys. I Everybody's going to love it.

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