Laddoo recipes

15min · 14 servings For Pineapple Ladoo: • 1 can (400 g) crushed pineapple in juice, or use 1 3/4 cups of freshly crushed pineapple chunks • 2 tablespoons ghee, or coconut oil • 1/2 cup desiccated coconut + 2 tablespoons for rolling • 1/2 cup semolina (suji) • 4-5 tablespoons caster sugar • 2 tablespoons sliced almonds and cashew nuts • 1 tablespoon raisins • 1/2 teaspoon cardamom powder • 2 tablespoon ground almonds • A few drops of yellow/orange color, optional

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Rasmalai Ladoo

Grab the printable recipe with full instructions and variations - https://www.ruchiskitchen.com/rasmalai-ladoo/

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Biscoff Ladoo

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Coconut Gulkand Ladoo

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Thandai flavored Coconut Ladoos

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Sugar-Free Ladoos

Express your love on Rakhi with these delightful ladoos ready in 5mins! The ideal sweet treat for your health-conscious sibling 😊 Bursting with the flavour of dates, crunch of dry fruits, and a hint of rose petals, this is a truly delectable dessert made with just 5 ingredients!! Do add this to your Raksha Bandhan feast & don’t forget to tag @saltinall when you do💫 Method: • Blend 1/2cup Walnuts & Almonds each into a coarse powder. • Add in 20 seedless dates & blend again. Roll into ladoos • Top with rose petals or pistachio • **Store refrigerated for upto 2 weeks • **This recipe makes 12 bite sized ladoos

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Rava Ladoos | Festive Special | Indian Dessert | Mithai

45min · 10 servings Easy & Delicious Rava ( Semolina ) Ladoos. Festive Special, Indian Dessert Ingredients : • 1. Ghee 1 tbsp + 3 tbsp • 2. Almonds & Cashews handful • 3. Rava 1 Cup • 4. Shredded Coconut 1/4 Cup • 5. Sugar 1 Cup • 6. Water 1/4 Cup • 7. Elaichi ( Cardamom) 3 to 4 pods • 8. Saffron Strands 10 to 12 Method : • 1. In the pan add 1 tbsp ghee and nuts. Roast for 2 to 3 minutes. Then keep aside. • 2. In the same pan add 3 tbsp Ghee, Rava & roast until aromatic. For about 5 to 7 Minutes. Then add Shredded Coconut and roast again until aromatic around 5 Minutes. Now keep it aside. • 3. In another pan add Sugar and water and cook for a few Minutes. Once it starts Boiling add Elaichi & Saffron. • 4. Cook until you get One strand Consistency. Then add Roasted Rava & Nut