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MUSHROOM Recipes | Vegan

Mushrooms are such a versatile ingredient, with different textures, bringing all sorts of flavors, to many different cuisines. I grew up hating mushrooms, but now, they're my favorite veggie because I finally learned how to cook and use them correctly. Mushrooms pair perfectly in Asian-inspired recipes, in Pasta Dishes, Crisped up to mimic a bacon type texture in sandwiches, or give that hearty texture for meat substitutes. If you're a mushroom skeptic, try out one of these recipes!
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Vegetarian Gastronomy | Anjali
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