Liquid Aminos (Bragg's) - Uses & Recipes

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains many Essential and Non-essential Amino Acids in naturally occurring amounts. Bragg Liquid Aminos is a healthy alternative to Soy and Tamari sauce. No table salt or preservatives are added.
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Steak marinade: 1/2 c. Bragg Liquid Amino Acids, 1 Tbsp. garlic, 1 tsp. ground black pepper, 1/4 c. extra virgin olive oil, 1 2-inch piece of ginger, minced 2 tsp. ground coriander Directions: Marinate steak 4 hours up to overnight. #Recipe #Braggs #Marinade
Mushroom Skillet Lasagna Recipe - Savory Simple
Mushroom Skillet Lasagna Recipe - Savory Simple #Recipe #Dinner
simply breakfast
Maple & Apple Slow Cooker Pulled Pork Place 3 lb pork shoulder in a slow cooker. Mix together: 1 cup apple cider vinegar 1/4 cup maple syrup 1/2 tsp ground mustard 1/2 tsp ground paprika pinch of ground cloves 1 tsp each of salt and pepper 2 Tbs. Bragg liquid aminos (or soy sauce) 3 garlic cloves, chopped 1/2 red onion, diced
Sautéed Kale - Recapture Fitness
Super quick recipe for yummy Kale. The secret ingredient is liquid amino's by Bragg's.
The Best Oil-Free Hummus
Hummus recipe without the fat. (1/2 cup of commercial hummus has 12 grams of fat - which makes 52% of that serving fat.) 2 cans chick peas, rinsed and drained • 3 cloves garlic • Juice of 1 lemon • 2 teaspoons ground cumin • 2 teaspoons Bragg Liquid Aminos • 1/4 cup water or vegetable broth
Sticky Garlic Chicken
5/1/13 Sticky Garlic Chicken: 2 lb Boneless Chicken, 1/3 c. brn sugar, 6 minced garlic cloves, 1 t. ginger paste, 1/3 c. gluten-free soy sauce or braggs amino acids, 1 c. water, plus 2 T, divided, 1/2 tsp Chinese 5 spice, 2 T Canola oil, cooked rice.
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Swiss Chard Rolls 12 large Swiss chard leaves 1 cup cooked bulgur 1 ½ cups lentils, cooked or canned 4 cherry tomatoes, diced ¼ cup parsley, diced 2 tablespoons soy sauce or Bragg’s Liquid Amino Acids 1 teaspoon black pepper 2 tablespoons fresh mint, diced 1 small red onion, diced Zest from 1 lemon Some Annie’s Goddess Dressing for dipping