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Best Lebanese Side Dishes (Authentic Recipes)

A collection of the best Lebanese side dishes. These authentic recipes include popular dishes through to the lesser known sides.

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Best Lebanese Side Dishes (Authentic Recipes)

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Best Lebanese Side Dishes (Authentic Recipes)

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Best Lebanese Side Dishes (Authentic Recipes)

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Best Lebanese Side Dishes (Authentic Recipes)

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Best Lebanese Side Dishes (Authentic Recipes)

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Best Lebanese Side Dishes (Authentic Recipes)

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Best Authentic Lebanese Side Dishes

This list features some of the best authentic Lebanese side dish recipes. You'll will find popular Lebanese sides through to the lesser known Lebanese side dishes.

some kind of bread with meat and nuts on it sitting on a wicker platter

Lebanon: Lahm Bi Ajin (Sfiha)

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We are BIG Curry fans here 😋 are you ? This Kashmiri Indian 🇮🇳 Rogan Josh (Lamb Curry) will tickle those taste buds! Probably not so traditional don’t come at me 🙊 The tender lamb soaked into that flavourful curry sauce, scooped up into some pappadum will have you coming back for more! We love serving it with sliced cucumber & onions to break up the richness of the spices. Here’s the full recipe 👇 Rogan Josh (Lamb Curry) 1kg diced lamb, use shoulder or backstrap if you like a leaner cut @akarmeats 2 tablespoons ghee 1 large onion, diced 1 inch piece ginger, grated 6 garlic cloves, crushed 1 tablespoon tomato paste 1 can diced tomatoes 2 cups chicken stock 2 bay leaves 3 heaped tablespoons natural plain yoghurt Spice mix: 1 teaspoon fennel seeds 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon ground cloves 1 teaspoon garam masala 1 teaspoon black pepper 1 teaspoon turmeric 2 tablespoons sweet paprika 1 tablespoon ground coriander 1 tablespoon ground cumin In one tablespoon of ghee, brown off the lamb until juices evaporate. Set aside. Add the remaining tablespoon of the & start sautéing the onion until softened. Add the spices along with the tomato paste, garlic & ginger. Cook until fragrant. Add the lamb back in with its juices, bay leaves, diced tomatoes & chicken stock. Allow to come to a simmer then cover & cook on low/medium for 2.5 hours. Stir in the yoghurt 1 tablespoon at a time at the end. Serve with basmati, pappadum, diced cucumber & sliced onion. #roganjosh #roganjoshcurry #indianfood #comfortfood #indiancurry | mamaghanouj_kitchen | A.R. Rahman · The Humma Song

We are BIG Curry fans here 😋 are you ? This Kashmiri Indian 🇮🇳 Rogan Josh (Lamb Curry) will tickle those taste buds! Probably not so traditional don’t come at me 🙊 The tender lamb soaked into that flavourful curry sauce, scooped up into some pappadum will have you coming back for more! We love serving it with sliced cucumber & onions to break up the richness of the spices. Here’s the full recipe 👇 Rogan Josh (Lamb Curry) 1kg diced lamb, use shoulder or backstrap if you like a leaner cut @akarmeats 2 tablespoons ghee 1 large onion, diced 1 inch piece ginger, grated 6 garlic cloves, crushed 1 tablespoon tomato paste 1 can diced tomatoes 2 cups chicken stock 2 bay leaves 3 heaped tablespoons natural plain yoghurt Spice mix: 1 teaspoon fennel seeds 1 teaspoon ground cinnamon

the cover of rogan josh lamb curry is shown on a plate with tortilla chips

We are BIG Curry fans here 😋 are you ? This Kashmiri Indian 🇮🇳 Rogan Josh (Lamb Curry) will tickle those taste buds! Probably not so traditional don’t come at me 🙊 The tender lamb soaked into that flavourful curry sauce, scooped up into some pappadum will have you coming back for more! We love serving it with sliced cucumber & onions to break up the richness of the spices. Here’s the full recipe 👇 Rogan Josh (Lamb Curry) 1kg diced lamb, use shoulder or backstrap if you like a leaner cut @akarmeats 2 tablespoons ghee 1 large onion, diced 1 inch piece ginger, grated 6 garlic cloves, crushed 1 tablespoon tomato paste 1 can diced tomatoes 2 cups chicken stock 2 bay leaves 3 heaped tablespoons natural plain yoghurt Spice mix: 1 teaspoon fennel seeds 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon ground cloves 1 teaspoon garam masala 1 teaspoon black pepper 1 teaspoon turmeric 2 tablespoons sweet paprika 1 tablespoon ground coriander 1 tablespoon ground cumin In one tablespoon of ghee, brown off the lamb until juices evaporate. Set aside. Add the remaining tablespoon of the & start sautéing the onion until softened. Add the spices along with the tomato paste, garlic & ginger. Cook until fragrant. Add the lamb back in with its juices, bay leaves, diced tomatoes & chicken stock. Allow to come to a simmer then cover & cook on low/medium for 2.5 hours. Stir in the yoghurt 1 tablespoon at a time at the end. Serve with basmati, pappadum, diced cucumber & sliced onion. #roganjosh #roganjoshcurry #indianfood #comfortfood #indiancurry | mamaghanouj_kitchen | A.R. Rahman · The Humma Song

We are BIG Curry fans here 😋 are you ? This Kashmiri Indian 🇮🇳 Rogan Josh (Lamb Curry) will tickle those taste buds! Probably not so traditional don’t come at me 🙊 The tender lamb soaked into that flavourful curry sauce, scooped up into some pappadum will have you coming back for more! We love serving it with sliced cucumber & onions to break up the richness of the spices. Here’s the full recipe 👇 Rogan Josh (Lamb Curry) 1kg diced lamb, use shoulder or backstrap if you like a leaner cut @akarmeats 2 tablespoons ghee 1 large onion, diced 1 inch piece ginger, grated 6 garlic cloves, crushed 1 tablespoon tomato paste 1 can diced tomatoes 2 cups chicken stock 2 bay leaves 3 heaped tablespoons natural plain yoghurt Spice mix: 1 teaspoon fennel seeds 1 teaspoon ground cinnamon

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Lebanese recipes

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Lebanese recipes