Recipes May 19 2012 week

This week's seasonal selection bring us a hint of summer with great things for your picnic and grill as well as light colorful salads: Corn, Portobello Mushrooms, Cabbage & Carrots, Lettuce, Tomatoes, Watercress, Cucumbers, Broccoli, Sweet Mini Peppers, Apples, Watermelon or Cantaloupe, Strawberries, Bananas, Apples, Peaches and Blueberries for some
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12y
Roast Portabella Mushroom Salad, Stuffed Portabella Pizza and Balsamic Portabella Salad Recipes
Easy Stuffed Portabella Pizza in a Cashew Basil Cheese Sauce by OhSheGlows via tastespotting:; Vegan, gluten free and good for you!
Roasted Cabbage Wedges
roasted cabbage wedges: extra-v olive oil, cabbage, salt, pepper, caraway or fennel seeds, 400 degrees for 40-45 minutes. perfect munchy snack
Crustless Broccoli-Cheddar Quiches
Crustless Broccoli-Cheddar Quiches, We call it Broccoli Pie, it's a favorite!