Asian food

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Homemade pork tocino recipe with 48 hours of marination!
Homemade Pork Tocino Recipe with 48 hrs marination!
How to make salted eggs - Foxy Folksy
Learn how to make salted eggs, using only brine solution. Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes. | www.foxyfolksy.com
Okoy Balls Recipe - Mama's Guide Recipes
Loading... OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS
Chicken Marsala
Recipe of the Day: Tyler's 5-Star Chicken Marsala Tyler's 5-star take proves that a dish can be elegant and easy — and totally fitting for a weeknight. Cook cremini mushrooms and prosciutto in the same skillet as the chicken (you want to keep those flavorful brown bits and caramelized pieces of the chicken in the overall dish!). No one will believe dinner took you only 40 minutes.
Homemade Kikiam Recipe - Mama's Guide Recipes
Loading... Homemade Kikiam Recipe4.4 (88%) 10 votes Kikiam is a sausage like dish that has a chinese origin. It was adapted right away ever since it was introduced in the Philippines. Up until now, Kikiam has been one of Filipinos all time favorite streetfood (tusok-tusok) in the Philippines for so many decades. Authentic Kikiam is… Continue reading Homemade Kikiam Recipe
Pork Tocino Recipe (Sweet Cured Pork) | Panlasang Pinoy Meaty Recipes
Pork Tocino (Sweet Cured Pork) | Panlasang Pinoy Meaty Recipes
Pork Hamonado
Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory sauce, it's pure heaven on steamed rice!