Chicken pot pie soup

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Delish on Instagram: "This is your sign to upgrade your basic stuffed peppers recipe! Which one are you making first? drop a comment below 👇 Grab these recipes and more at the link in bio. Photo by @lucyschaeffer, styled by @spencerwrichards, designed by @carlosbycarlos"
Corre Larkin on Instagram: "Julia Child’s French Onion soup #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #goodfood #lunch"
Corre Larkin on Instagram: "I thought I peaked at Julia Child’s mashed potatoes but…oh my god these are next level. I tweaked the original recipe a bit as I always do and the end result was incredible. The perfect pairing for a Sunday roast chicken or even for Christmas brunch. I mean let’s be honest… I would just eat these on their own with a big side salad they are so good #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #French #goodfood #foodie #foodies #brunch #potatoes"
Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "🥗 Greek Salad Supremacy 🙏 Thank you: @alisha_shereen 🔥 Type ""Yes"" If you Want to Get More FREE Recipes from Me 😍 Ingredients 1 cucumber chopped Half a red onion sliced 500g baby plum tomatoes halved 1 green pepper chopped 4 handfuls of green pitted olives 2 blocks of feta cheese Handful of chopped dill Extra virgin olive oil roughly 9-10 Tbsp Either Red wine/white wine/ACV vinegar 1 lemon 😍 Instructions: 1. Mash 1 block of feta in a bowl with a fork and add a large glug of extra virgin olive oil (roughly 4-5 Tbsp) , a tbsp of white or red wine vinegar and the juice from 1 lemon. 2. Add the cucumber, red onion, baby plum tomatoes, green paper and a large handful of chopped dill. Add 1 block of feta cut into cubes or jus
Caitlin Latessa-Greene on Instagram: "CRISPY BRUSSELS WITH PISTACHIOS & HONEY-BOURSIN CREAM! These are so simple & legit melt-in-your-mouth—one last brussels recipe before Thursday 😉 • *make sure the cream is warm to pour* 1 1/2 lbs brussels, trimmed and halved 5 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 tbsp honey • 3 tbsp honey 1 block Boursin cheese, divided 3 tbsp chopped dried cranberries 3 tbsp chopped pistachios 3 tbsp chopped fresh parsley • 1️⃣Preheat oven to 450. Place a sheet pan in the oven while it preheats.2️⃣Add the brussels sprouts plus 2 tbsp olive oil, the salt and pepper to a bowl. Toss to coat. 3️⃣Remove the sheet pan from the oven & add the remaining olive oil to the pan, then the brussels sprouts face down. Place in the oven for 30 minutes, flipping halfway. 4
Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "🥗 Healthy salad! You can also meal prep this for the week 🙏 Thank you: @fayette_nyehn 🔥 Type ""Yes"" If you Want to Get More FREE Recipes from Me 😍 Ingredients 2 cups cucumber 1 cup yellow pepper 1 cup green pepper 1/2 cup Roma tomatoes 2 medium avocados (not too soft) 1/2 cup pickled onions 6 tbsp olive oil 2 tbsp lemon juice 1 tbsp red wine vinegar Garlic powder Basil Oregano Salt to taste Feta (crumbled) #mediterraneanfood #healthyfood #delicious #dinner #greekfood #mediterraneanlife #mediterraneanstyle #healthyfood #delicious #greekfood #lunch #healthyeating #veggie #salad"
Jamie Vespa MS, RD on Instagram: "Eggplant Parmesan Meatballs! All there is to love about the classic Italian dish in a vegetarian, saucy meatball dish. This recipe is inspired by @ottolenghi and has been a family favorite over the years. Serve with crusty bread for holiday entertaining or any weeknight dinner. Here’s what you need: ▢ 1 1/2 lbs. eggplant ▢ 6 Tbsp. extra-virgin olive oil ▢ 1 cup, plus 2 Tbsp. seasoned breadcrumbs ▢ 1/3 cup grated Parmesan cheese ▢ 1/4 cup finely chopped fresh parsley ▢ 1 whole egg, plus 1 egg yolk ▢ 3 garlic cloves, minced ▢ 1/2 tsp. onion powder ▢ 1 (24-oz.) jar marinara sauce ▢ 1/2 cup whole-milk ricotta cheese ▢ Crusty bread for serving For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs! You can also click the link
Mediterranean Plan For Healthy Diet on Instagram: "Pastina Soup UNDER 500Kcl 🙏 Thank you: @heresyourbite 👉 Comment "Yum" if you're ready to try this delicious, healthy meal! ✅️Servings: 4 servings ✅️ The calorie content of this dish is only 399kcl/portion 🥳 So, you can use this recipe to create delicious dishes to help you lose weight and live healthy. Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add i
Andrea Buckett Cooks on Instagram: "This isn’t your grandma’s mac and cheese… 5- INGREDIENT Broccoli and Bacon Mac & Cheese🥦🥓🧀 Ingredients: - 5 slices of bacon, chopped - 4 cups short pasta - ½ head of broccoli, chopped - 1 cup evaporated milk - 2½ cups grated monterey jack cheese Instructions: 1. Cook bacon on a skillet until crispy and set aside. 2. Add pasta to a pot over medium heat with just enough water to cover it by 1/2 inch. Bring to a simmer and cook, stirring often, until pasta is almost cooked (about 6 mins) - DON’T DRAIN IT 3. Add chopped broccoli to the pasta and cook for 3-4 minutes, until pasta is cooked and broccoli is tender 4. Reduce heat to low and add evaporated milk and stir to combine. Add grated cheese a handful at a time, stirring until it’s melted and the sa
Jen Besecker on Instagram: "Check out my husband’s reaction to my Healthy Chicken Broccoli Soup! 🥦🍲 It’s soups like this that helped us 120 lbs combined in 2024! ❤️ Want the full recipe? 👉 Like this post 👉 Save it for later 👉 Follow me for more healthy inspiration 👉 Comment ‘broccoli’ below to get the full recipe to be sent to you! Healthy Chicken Broccoli Cheddar Soup Ingredients * 1 lb. chicken breasts boiled and shredded * 2 tablespoons extra virgin olive oil * 1.5 cups sweet onion diced small * kosher salt to taste * cracked black pepper to taste * 3 cups broccoli florets remove stem, chop small * 1 cup carrots grated or shredded * 2.5 cup chicken bone broth or low sodium chicken broth * 1 cup 2% milk * 24 ounces cauliflower florets boil, drain and puree * 2-2.5 cups mild
Ben Chelin on Instagram: "RECIPE OF THE YEAR: One Pot Caramelized French Onion Pasta 🤌 Comment “Recipe” and I’ll DM you the recipe card for free. Ingredients: -12 ounces rigatoni or another short pasta (340 grams) -2 tbsp butter -2 tbsp olive oil -3 large yellow onions (4 medium), sliced -5 garlic cloves, minced -3 tsp fresh thyme, chopped -1/3 cup white wine -1 tsp worcestershire sauce -1 tsp salt -1 tsp black pepper -3 cups beef stock -1 cup water -1/3 cup heavy cream -1 1/2 cup gruyere cheese (better option) or sharp white cheddar, grated Instructions: 1. Grab your skillet and get it warm. Toss in the butter and a splash of oil. Once it’s melted together and hot, throw in all those sliced onions. Give them a good stir to get them all shiny and coated. Turn on the oven to a broil i
Juliet Motyka on Instagram: "Thank you Italy 🩷 Best and easiest appetizer to bring to your holiday party or dinner! I bought everything from Aldi and there is little to no prep! If you want to toast the bread, go for it! But you don’t have to. #sorrentoitaly #burrata #cheeseappetizer #holidaydinner #appetizerideas"
Nadia Aidi on Instagram: "Gruyere & Honey Phyllo Bites ❤️ they are so good + easy to make! These yield 12 bites! Ingredients: * 1-8oz package phyllo (Athens) * 8 oz gruyere (always Emmi). * 6 oz melted unsalted butter (Kerrygold). * 3 tbsp chives (chopped). * 1/4 cup chopped toasted almonds. * Honey to taste (about 1/2-1 tbsp per bite). Directions: 1. Take 1/2-1/3 of the phyllo sheets and roll the rest in the plastic wrap to save. 2. Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter. 3. Add the grated gruyere to the phyllo sheet, all across. 4. Roll it up really tightly. 5. Slice into 12 rounds with a sharp knife. 6. Add 1/2 tbsp of butter to the bottom of a 12 muffin tin. 7. Add the filo bites onto the muffin tin and add 1/2 tbsp butt
Cole Roberson “ThatSavageKitchen” on Instagram: "Creamy Mushroom Soup Recipe 🍄 (What’s your favorite Soup??) • Ingredients - 1 Lb Whole Portobello Mushrooms 1 Yellow Onion 4 Tbsp Butter 3 Tbsp Garlic 1 Cup Milk or Half & Half 3 Tbsp Corn Starch or Flour 2 Cups Chicken Stock or Vegetable Stock 1/2 Cup of White Wine ————- Seasoning - 1 1/2 Tsp Smoked Paprika 1 Tsp Cayenne Pepper 2 Tsp Garlic Pepper 1/2 Tsp Oregano 1 1/2 Tsp Butter Seasoning 2 Sprigs of Thyme ——————————— 🔪Full Easy to follow along Recipes and details are all available on my website (Thatsavagekitchen.recipes) Linked in Bio 🔪 ———— • • #soup #souprecipe #mushroom #mushroomsoup #soupseason #food #foodie #souprecipes #mushroomlover #easyrecipes #vegetarianrecipes #mushroomrecipes #vegansoup #mushroom #mushrooms #qu
Maxine Sharf on Instagram: "Italian wedding soup✨ Meatballs:▪️1 lb. Ground Chicken (96/4 or similar, not ground breast)▪️2 Garlic Cloves, finely chopped▪️1/2 a Bunch Parsley, chopped (1/4 cup)▪️1/4 Cup Grated Parmesan Cheese▪️1 Egg▪️1/4 Cup Panko Breadcrumbs▪️3/4 tsp Kosher Salt▪️1/2 tsp Freshly Ground Pepper▪️2 Tbsp Olive Oil, divided (for cooking the meatballs)▪️ Soup:▪️1 Tbsp Olive Oil▪️1 Medium Yellow Onion, diced (8 oz)▪️2 Medium Carrots, diced (5 oz)▪️2 Stalks Celery, diced (4 oz)▪️1+1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️2 Garlic Cloves, finely chopped▪️8 Cups Chicken Stock▪️1/2 Cup Orzo▪️1/2 a Head of Escarole (4 oz.), chopped large (or spinach etc.)▪️Freshly Grated Parmesan Cheese, for serving▪️ 1️⃣ In a medium bowl, add the ground chicken, garlic, parsley, grated parmesan, egg,