How to Make Grandbaby Cakes' Creamy Garlic Pasta with SEared Scallops
1hr · 10 servings 1 whole head of fresh garlic 5 tbsp unsalted butter 2 1/2 cups heavy whipping cream 1/4 cup dry white wine 1 tsp onion powder 1/4 cup sundried tomatoes Drained if using Sundried Tomatoes in Oil 1 cup shaved parmesan cheese Kosher salt Fresh Cracked Black Pepper 1 lb Fettuccine Pasta olive oil for pasta, garlic and scallops 1 lb fresh jumbo scallops Rinsed, Drained and Pat Dried 2 tbsp chopped fresh basil for garnish