Chicken

2.7K views · 19 reactions | 🍗 This Zingy Crispy Glazed Chicken recipe is outrageously delicious. It takes the ordinary and makes it extraordinary. If you think chicken breast is... | By Scott Baptie | This zingy, crispy, glazed chicken recipe is outrageously delicious. It takes it ordinary and makes it extraordinary. If you think chicken breast is bland, you can think again. The crunchy breadcrumbs envelop a juicy chicken breast and we smother the whole thing in a rich, tangy, and sweet, glossy glaze. Give this recipe a go and your taste buds will thank you. Hey, I'm Nutritionist Scott Apte and welcome to my food for fitness kitchen. In Fitness Circles, we seem to love the humble chicken breast. It's lean, it's protein rich, and pretty much everyone seems to like them but they can sometimes be a bit dull but not this recipe friends we're going to coat the chicken in a lovely crunchy crumb we zap it in the air fryer which keeps it crispy on the outside but lovely and juicy in the middle and then we smother the whole thing in this intense delicious glaze legitimately this could be the best chicken that you've cooked in a long time and this is how you do it dunk your chicken breast in the egg and then coat it in the breadcrumbs and then pop it onto your air fryer rack or in the basket or a wire rack if you're cooking in the oven. I cook these in the air fryer. I think it's the quickest way to do it and it keeps them really crispy on the outside and juicy in the middle. For that it's about 15 to 20 minutes at 200 or if you're doing in the oven about 20 to 25 minutes. To make the glaze we're mixing up some Worcester sauce, some honey, a little bit of water along with some chili flakes. You can leave these out if you don't like any heat at all. Half a teaspoon of mixed herbs, four tablespoons of lemon juice and 2 teaspoons of olive oil. May all of that through and then when there's about 5 minutes left on the timer for the chicken you're going to heat a frying pan on a medium to high heat and we're going to add that glaze to it and we're going to reduce it down nice and quickly so it becomes nice and thick you're going to add that beautifully cooked chicken to the grilaze and then just make sure it's all mixed through coat the chicken breast in it a few times just like turn it over and make and see here we go and then from there all you're going to do is just to plate it up I mean how good do they look at this stage oh honestly best chicken breast ever. So then for playing up I just serve it and then I'm going to squeeze some lemon juice over the top of it and garnish with some fresh parsley and then all you need to do is get stuck in. So that is outrageously delicious is that real word? Zingy, crispy, glazed chicken. I think once you make this you'll absolutely love it and it'll probably become a regular in your meal prep routine. Thanks again for watching. I'll speak you later.

طبخ وصفة دجاج بخاري عربي مع الأرز لذيذة جدا 😍 Delicious Arabic Bukhari chicken and rice recipe

46K views · 3.3K reactions | MC CHICKEN DUPE CALORIES AND MACROS 193 calories per patty 4g carb 5g fat 36g protein (this recipe made 6 patties) INGREDIENTS: -4 large chicken breast (I food processed mine but you can also use lean ground chicken to make your life easier- 2 small packs for this recipe size) -1 table spoon paprika -1 tsp cayenne -1 table garlic powder -1 table onion powder -salt & pepper -4 cup corn flakes -low cal burger buns (I used Potato buns) -1 tbsp light mayo per burger -shredded lettuce 
INSTRUCTIONS: 1. mix lean ground chicken (or food processed chicken breast) spices listed above 2. form into 6-6oz patties 3. Blend corn flakes and coat each patty 4. place on baking tray & spray with light olive oil 5. bake 400f for 14-16 minutes 6. place on low cal burger bun with 1tbsp light mayo & lettuce 7. ENJOY! P.S. WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy! #weightloss #weightlosstransformation #highprotein #mealprep #healthylunch #highproteinlunches #Mcchickendupe | AnnMarie Lawrence | Women’s Weight Loss & Fitness

302K views · 6.5K reactions | Sawa na sa Adobo? Ito naman ang gawin mo, Garlic Buttered Chicken! #panlasangpinoyrecipe #kusina | Tatay and Jayana

68K views · 1.8K reactions | Immediately SAVE my QUICK AND EASY recipe for HARISSA CHICKEN THIGHS, It is the easiest most full-proof recipes for juicy flavorful chicken thighs. Harissa can be found at most grocery stores. It’s a blend of garlic chilis, olive oil and spices. I really like @zwita mild Harissa. Harrisa Honey Chicken Serves 4 Ingredients 3 tbsp mild Harissa paste 3 tbsp honey ¼ cup olive oil 1 tsp salt ½ lemon juiced 1 orange juiced ¼ cup low fat Greek yogurt 2 tbsp parsley 8 bone-in chicken thighs, skin removed Directions -Preheat oven to 375F -To a medium sized bowl, add Harissa, honey, olive oil, salt, lemon juice, orange juice, parsley and Greek yogurt to a bowl. Whisk until combine. -Add the chicken to the bowl with the marinade and toss to coat. Cover with plastic wrap and store in the fridge for at least 1 hour and up to 10 hours. -Add the chicken to a baking dish, Bake on the middle rack of your oven for 20 minute and on the top rack for 15-20 minutes or until the chicken has an internal temperature of 165F. -Serve warm with rice or roasted veggies or both! #quickrecipes #easyrecipes #chickendinner #cookingvideo | Ereka Vetrini | Facebook

26K views · 242 reactions | Reposting this because… why not? It’s perfect for Ramadan prep, and my beautiful niece (who looks just like me!) absolutely loves them. In fact, she’s expecting a frozen batch from me for Ramadan 🥰 These Chicken Musakhan Rolls take a classic Palestinian dish and give it a filo pastry twist—crispy, golden, and packed with sumac-spiced goodness. Recipe below! Save it for later or get prepping now! ⬇️ What you need: * 3 onions, diced * 150 ml olive oil * Salt (to taste) * 1 1/2 tablespoons sumac spice * 1/2 cooked chicken (store-bought), shredded * 1 packet of filo pastry (approx 20 sheets) * Fresh parsley (for garnish) * Yogurt (for serving) 👉🏽In a frying pan, heat the olive oil. Add the diced onions and a pinch of salt. Sauté on medium to high heat, stirring regularly. You want the onions to be soft but not browned, which should take about 10 minutes. 👉🏽Remove the pan from heat. Pour most of the oil into a small bowl, leaving the onions in the pan. It’s okay if a bit of onion gets into the oil. Add the sumac, mix well and add shredded chicken to the pan. Mix well. 👉🏽Take one sheet of filo pastry and brush half of it (lengthwise) with the separated oil. Fold it over to make a double layer. Place some of the chicken and onion mixture along the side closest to you, spreading it evenly to the edges. Roll it away from you into a cigar shape. Repeat this process for the remaining filo sheets and filling. 👉🏽Brush an oven tray with oil. Place the chicken rolls on the tray, ensuring they are not touching so they cook evenly on the sides. Brush the tops of the rolls with oil. 👉🏽Bake in a preheated oven 180 degrees for about 20-25 minutes, or until they are golden brown. 👉🏽Garnish the rolls with fresh parsley and serve with yogurt on the side. #homecooking #easyrecipes #filo #chicken #pastry #ramadan | Rouba Shahin

6.5K views · 169 reactions | When you want McDonalds, but you have food at home…darn it. Get the best of both worlds by trying Nicole’s Copycat McChicken. In terms of looks, taste, and not having to leave the house, this recipe definitely beats the OG. Sorry, Golden Arches, our version is simply “bigger, better, and crispier.” #alldelishes #mcdonaldscopycat #quickandeasy #foodhacks | Allelishes Recipe

31K views · 451 reactions | Here’s my delicious chicken sandwich that couldn’t happen without @captainjays lemon pepper. Use code Connie15 to get an extra 15% off. https://captainjaysretail.net or the tag name. Crispy Fried Chicken Strips 3 pounds of chicken breast 1 teaspoon Captain Jay’s lemon pepper 2 tablespoons of badia to complete 1 tablespoons of salt 1 teaspoons fresh cracked pepper 1 teaspoon paprika 1 tablespoon of seasoning salt 1 tablespoons paprika 1/4 Olive oil 1/4 cup lemon juice 1/2 cup Buttermilk In a large bowl go ahead and combine all of these ingredients then let it sit overnight. 2 cup buttermilk 1-2 teaspoons captain J lemon pepper Drakes crispy fry mix oil for frying Start heating the oil. Use a medium heat. If you have a food thermometer, try to get the temperature to 350°. In a bowl, put your preferred amount of buttermilk and then another bowl preferred amount of flour, add a teaspoon of Captain Chase, lemon pepper into the flour to give it an extra kick. I don’t use a thermometer I just leave it at medium heat . Mix together the flour, salt paprika, and pepper. Dip the chicken into the buttermilk, then chicken into the flour. Once the chicken is all coated, and the oil is ready go ahead and put the chicken a few at a time and allow it to fry for about 8-10 minutes depending on the size of the chicken. You can flip them around every 2 minutes, if the oil is deep enough, and you don’t have to flip it. Meanwhile, go ahead and make the sauce.. When the chicken is ready start by making your sandwiches how ever way you like and enjoy! Sauce 1/2 mayonnaise 2 tablespoons ranch 1 tablespoon hot sauce 1/2 teaspoon paprika 1/2 teaspoon seasoning, salt Mixed these altogether in a bowl #chicken #chickensandwich #friedchicken #fyp #fypシ #recipe #easyrecipe #crispychicken #chickenrecipes #delicious | Connie Homayed Kazan

5.9M views · 16K reactions | Butter Chicken | Save my recipe for Butter Chicken serve with Garlic Naan and Basmati Rice! Ingredients are 4 chicken thighs, 2/3 cup full fat plain Greek yogurt, juice... | By My Healthy Dish | Facebook

You'll be blown away by this easy, yummy appetizer | hors-d'œuvre | You'll be blown away by this easy, yummy appetizer These buffalo chicken bombs explode with flavor and are fun to make. #tasty #appetizers #easyrecipes... | By Scott & Karen | Have you ever had chicken bombs? Chicken bombs? No. Bombs. These are buffalo chicken bombs. We haven't either. We're going to try this today to two thirds of a cup of cream cheese. We are adding two cans of chicken breast. Then we're going to take our fork and just start mashing it up to break up all the big chunks. Now that the chicken is shredded, we're going to add one third of a cup of stressing. Okay. After that, we're adding one cup of shredded mozzarella which I'm sure you could use cheddar if you'd like but we are doing the mozzarella and then, we're going to use some buffalo sauce. Mmm. And this is the one that we prefer. We're going to do a third of a cup. Let's get this guy in here. There we go. Pour that in. That'll give it a little kick huh? Oh yeah and that's why they're buffalo bombs. Take our spoon and just mix it all together for our filling. Okay, we're all mixed up. Now, we're going to take a can of biscuits, an 8 count. We'll open this up. See if it works. Look painful. I love doing that. Look painful. I love doing that. Yeah. It's so If you're having a frustrating day, it's very therapeutic. So, we're going to take one of the biscuits, each biscuit actually and cut it in half. Okay, we'll take one of the halves flatten this guy as best we can. And then we'll try the rolling pan. Cuz we want it to be a little bit bigger. And definitely thin it. Yeah. Nice and thin huh? You Does that look good, honey? Yeah, I think so. Okay. Then, we'll take just a little bit of the filling. Oops, that's too much. I don't know. What do you think? Can we hold more? Maybe just a hair. Yeah. And then start gathering it up. Nice. It will form a little buffalo. Oh look at that. Let me see. Looks like a little buffalo. Perfect. Good. And then we have our cast iron skillet that we've pre-srayed with cooking spray and you're just going to set these guys in here. We're going to go ahead and finish these. We'll have sixteen of them. Okay, now that they're ready, the oven is preheated on three seventy-five. We're just going to take the skillet, put it in there, and they will bake for 10 minutes. Then we're going to do a little topping. Okay now we're going to make our little topping. I've melted some butter. Can't tell you how much. Maybe two or three tablespoons worth. We're doing a little bit of garlic powder to taste. It's really just enough to spread it over the top right? Yep. That's it. Little bit of parsley. And then we're going to use some shredded Parmesan cheese. Yes onions are clean. Don't worry about it. We're good. We're going to mix it all up. And then once those little guys those little bombs come out of the oven we're going to use our topping. Okay it's been 10 minutes. There they are. Beautiful. And now we're going to brush them with our little topping we made. Nice. So what will that do? Put it like a nice it'll make it golden and it gets that Parmesan on top. Get some parsley on there. The color will be good. Let's get some more parm on there. What do you think? Is that enough butter? Yep. Back in. Mhm. And now we're back in the oven for 15 minutes longer. And we'll check it then. Alright, it's been the 15 minutes. Let's take a look. They look good. Yes, they do. They smell good. They smell great. Wow. I still hear it sizzling. Mhm. Okay, we are going to let these cool for just a little bit so that we're actually able to touch them and we'll take some out and show them to you. Alright, let's cut into these guys. And see how they are. I'm kind of excited. Yeah I'm see what this is going to be. To see what it's like. Okay. Still hot. I'm tearing into this one. Ooh watch your fingers. I know. And there is our buffalo dip. Coming out. Yeah. I bet this is really good. I am not tasting this right now because it's super hot. It's too hot. But yes these will be amazing. Great. Alright. Alright everybody. Buffalo chicken bombs. Enjoy and have a blessed day.

837 reactions · 164 shares | High Protein Spicy Chicken Wrap 🌯🔥 A delicious, protein-packed meal with just the right amount of spice! Perfect for a quick and nutritious meal. 👇 BREAKDOWN 👇 Carbs: 24g Protein: 38g Fat: 11g Total Calories: 350 kcal 🛒 Shopping List: ✅ 600g chicken breast ✅ 1 garlic clove (minced) ✅ 1 tbsp oregano ✅ 1 tbsp paprika ✅ 1 tbsp onion powder ✅ 1 tbsp chili flakes ✅ Salt & pepper to taste ✅ 1 lemon (for juice) ✅ 100ml fat-free Greek yogurt ✅ 1-2 tbsp sriracha sauce ✅ ½ tbsp garlic (for sauce) ✅ Fresh parsley (chopped) ✅ 1 low-calorie tortilla ✅ Shredded lettuce ✅ 1 red onion (diced) ✅ 1 tomato (diced) 👨‍🍳 Instructions: 1️⃣ Prepare the Chicken: Dice 600g of chicken breast and add to a bowl. 2️⃣ Season It Up: Add 1 minced garlic clove, 1 tbsp oregano, 1 tbsp paprika, 1 tbsp onion powder, 1 tbsp chili flakes, salt & pepper, and a squeeze of lemon. Mix well. 3️⃣ Cook: Heat a pan and cook the chicken for 8 minutes, stirring occasionally until fully cooked. 4️⃣ Make the Sauce: In a bowl, mix 100ml fat-free Greek yogurt, 1-2 tbsp sriracha sauce, ½ tbsp garlic, chopped parsley, salt, pepper, and a squeeze of lemon. Stir well. 5️⃣ Assemble the Wrap: Take 1 low-calorie tortilla, add shredded lettuce, the cooked chicken, diced red onion, and tomato. Drizzle the spicy yogurt sauce over the top. 6️⃣ Wrap & Enjoy! 🌯 #HighProtein #HealthyWrap #SpicyChicken #MealPrep #Macros #FitnessFood #ProteinPacked #HealthyEating #LowCalorie #EasyRecipe Original recipe 📸 @jalalsamfit 🔥 | Curtis High | #1 Fat Loss Coach for Dads 30+

9.8K reactions · 1.3K shares | Chili Lime Chicken Burritos. Easy to make, low in calories, PACKED with protein and flavour. Done in 20 minutes! - by @raziyyz Chicken: • 2 chicken breast (approx. 300g total) • 1 tsp olive oil • 1/2 tsp salt, pepper, chili powder, cumin • 1 tsp paprika and garlic powder • Squeeze of half a lime - Chili Lime Sauce: • 3 tbsp light mayo (or 1/4 cup greek yogurt and 1/4 tsp salt) • 1 tbsp hot sauce • 1/4 tsp chili powder and garlic powder • Squeeze of half a lime - Burritos: • 2 large tortillas (approx. 60g) • 1/4 cup low fat cheese (I use mozzarella) • 1/2 cup shredded lettuce • 1 tomato, sliced • 1 small red onion, sliced - Notes: • If you have the time, zest/grate your lime and add it to your chicken (before cooking) and sauce. The flavour kick is incredible! • add more or less hot sauce based on your spice tolerance. • feel free to make these in a large batch and store them in the fridge for up to 5 days. Reheat with a microwave or even toast in a pan. - Yields: 2 large burritos - Calories/Macros (per burrito): • Approx. 420 calories • 44.5g protein • 31.5g carbs • 12.5g fat - Numbers may slightly vary depending on the brands and ingredients you use. - - - #recipe #food #homecooking #chicken #burrito #healthy #healthyeating #healthyfood #healthylifestyle #lunch #dinner #mealprep #protein #lowcalorie #eatclean | Healthy Lifestyle | Weight Loss Recipes | Fitness

MFA-Daily - Sticky Chicken Rice Bowls A flavorful and satisfying dish. Ingredients: For the chicken: 1 pound boneless, skinless chicken breasts, thinly sliced 1/4 cup soy sauce 1/4 cup honey 1/4 cup rice vinegar 1 tablespoon sesame oil 1/2 teaspoon red pepper flakes (optional) For the rice: 2 cups rice 3 cups chicken broth 1/4 cup soy sauce 1 tablespoon sesame oil 1/4 teaspoon garlic powder For the toppings: 1/4 cup chopped peanuts 1/4 cup fresh cilantro, chopped 1/4 cup green onions, chopped Instructions: Marinate chicken: In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes. Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender. Grill chicken: Grill the marinated chicken until cooked through and slightly charred. Assemble bowls: Divide the cooked rice into bowls. Top with grilled chicken, peanuts, cilantro, and green onions. Serve: Serve immediately and enjoy! Tips: For a spicier dish, add more red pepper flakes to the marinade. You can substitute the rice with quinoa or couscous. Serve with a side salad or steamed vegetables. Enjoy this delicious and flavorful Sticky Chicken Rice Bowls! | Facebook