Potatoes

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Colcannon — an Irish mash for St. Patrick's Day, or any day — Chicago Sun-Times
Colcannon — an Irish mash for St. Patrick's Day, or any day — Chicago Sun-Times
Syracuse Salt Potatoes: Not Your Average Boiled Potato
Syracuse Salt Potatoes: Not Your Average Boiled Potato
93K views · 7.6K reactions | I’m making the viral crispy potato salad and it is so so worth it. One of my faves. Get the ingredients below and if you like potatoes, go preorder my Potato Book. Thanks guys! 🥔❤️ 500g baby potatoes 2 tsp smoked paprika 2 tsp Italian seasoning Pinch mustard powder 2 tsp onion granules 2 tsp garlic granules 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp dijon mustard 3 spring onions, finely sliced 2 banana shallots, finely sliced 200ml vinegar of your choice (I like white wine vinegar, but apple cider, red wine or champagne all work just as well) 200ml water 2-3 tbsp caster sugar (depending how sweet you like it) Small bunch chives, chopped Small bunch parsley, finely chopped Salt, pepper and olive oil #potato #potatoes #spuds #carbs #potatosalad #salad #hungry #recipereels | Poppy O’Toole
93K views · 7.6K reactions | I’m making the viral crispy potato salad and it is so so worth it. One of my faves. Get the ingredients below and if you like potatoes, go preorder my Potato Book. Thanks guys! 🥔❤️ 500g baby potatoes 2 tsp smoked paprika 2 tsp Italian seasoning Pinch mustard powder 2 tsp onion granules 2 tsp garlic granules 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp dijon mustard 3 spring onions, finely sliced 2 banana shallots, finely sliced 200ml vinegar of your choice (I like white wine vinegar, but apple cider, red wine or champagne all work just as well) 200ml water 2-3 tbsp caster sugar (depending how sweet you like it) Small bunch chives, chopped Small bunch parsley, finely chopped Salt, pepper and olive oil #potato #potatoes #spuds #carbs #potatosalad #salad #hungry
I'm In Love With Julia Child's Easy Potato Casserole — Simply Recipes
I'm In Love With Julia Child's Easy Potato Casserole — Simply Recipes
The 1-Ingredient Upgrade for the Best Roasted Potatoes — Simply Recipes
The 1-Ingredient Upgrade for the Best Roasted Potatoes — Simply Recipes
Anthony Bourdain's 5-Ingredient Side Dish Is My Forever Favorite — Simply Recipes
Anthony Bourdain's 5-Ingredient Side Dish Is My Forever Favorite — Simply Recipes
Maya / plant-based food and recipes on Instagram: "One of my favorite ways to eat potatoes… RÖSTI! 😍 And y‘all went crazy for the recipe, so here you go…👇 Recipe (1 big Rösti, 20mins prep time): -5 medium potatoes, peeled Grate and squeeze out the excess moisture. -4 Tbsp flour -salt to taste Stir well. Fry in oil until crrrrrispy and golden brown. Serve with my vegan Geschnetzeltes. - Eine meiner Lieblingsarten, Kartoffeln zu essen… RÖSTI! 😍 Und ihr seid alle verrückt geworden nach dem Rezept, also los geht’s…👇 Rezept (1 großes Rösti, 20 Min. Zubereitungszeit): -5 mittelgroße Kartoffeln, geschält Reiben und mit einem Handtuch ausdrücken. -4 EL Mehl -Salz nach Geschmack Gut vermischen. In Öl knusprig und goldbraun braten. Am besten mit meinem veganem Geschnetzeltes servieren. #easyve
Amy Sheppard on Instagram: "Potato, Leek & Three Cheese Pie This is a pie filled with all the best things! Mashed potato, leeks, garlic & herb soft cheese, little pockets of gooey camembert, all in a pastry case...covered in golden, crispy cheddar cheese! 💃 This is really filling, so just have it with roasted veg or salad...and you can even eat it cold the next day for lunch! Let me know in the comments if you're going to give this one a try! A x 800g white potatoes A sheet of ready rolled shortcrust pastry Oil for frying 3 medium leeks thickly sliced 1 tbsp finely chopped Rosemary 100g grated cheddar cheese 100-150g of baking camembert or brie cut into medium bitesize pieces 100g garlic & herb soft cheese Peel the potatoes and cut them into medium pieces. Place them in a saucepan of
Maya / plant-based food and recipes on Instagram: "JAMIE OLIVER’S POTATO PIE 🥔 I had the honor to ask @jamieoliver about his favorite potato dish… well the answer kinda surprised me but it was DELICIOUS! 😋 RECIPE (4 servings, 2h prep time): -5 big potatoes Wash them then poke with a fork and bake at 180C/360F for 1h15min. Cut in half and scoop out the soft part. -1 big leek -2 Tbsp vegan butter Sauté the leek until soft, then add the scooped out potato. Turn off the heat. -100ml vegan cream -salt and pepper to taste -1 tsp thyme Mash until creamy. -the potato skins -a glug of oil -salt and herbs to taste Toss and lay out in a lined baking dish or cake tin. Add the mashed potatoes and optionally top with breadcrumbs. Bake for another 35mins and enjoy! 😉 - JAMIE OLIVERS KARTOFFELKUCH
Corre Larkin on Instagram: "One of the best potato dishes in the world #cooking #dinner #easyrecipe #homecook #homecooking #eating #cookingtime #homechef #cookingathome #everydaycooking #foodlovers #inthekitchen"
Traditional Scottish Clapshot Recipe (+Video!) - Larder Love
Clapshot is a traditional vegetarian dish of mashed potatoes, turnip and chives with creamy butter, traditionally served with haggis on Burns Night but great with so many other dishes too #clapshot #burnssupper #burnsnight #haggis #scottishrecipes #traditionalscottishfood #larderlove
Traditional Rumbledethumps Recipe
Traditional Rumbledethumps Recipe - Scottish Scran