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I Like to Make Crepes

There’s one thing you should know about me – I like to make crepes. I've been making them since I was 8 years old. If you like to make them too please share and pass on any recipes.
17 Pins
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2y
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Cositutti
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Fazzoletto delle Nonna Grandmother's Handkerchief
"Fazzoletto” means "tissue" or “handkerchief" in Italian. These delicate crepes are thin enough to look like one of Nonna's vintage handkerchiefs. So the name of these paper thin crepes dish filled with spinach and ricotta is called Fazzoletti della Nonna. Crepe handkerchiefs!
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All it takes to turn your favorite crepe recipe into a limoncello crepe is to poach a sliced lemon in 2 cups water for 20-25 minutes until the rind becomes transparent. Drain well. Then heat castor sugar and limoncello in a pan stirring until the sugar dissolves. Pour over the poached sliced lemon and leave to marinate, for 1-2 hours. Then drizzle over your crepes.
a white plate topped with pancakes covered in lemon slices
Crepes from Sorrento
All it takes to turn your favorite crepe recipe into a limoncello crepe is to poach a sliced lemon in 2 cups water for 20-25 minutes until the rind becomes transparent. Drain well. Then heat castor sugar and limoncello in a pan stirring until the sugar dissolves. Pour over the poached sliced lemon and leave to marinate, for 1-2 hours. Then drizzle over your crepes.
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Make a filling of heavy cream, confectioners’ sugar, vanilla and coconut extract. Whip until soft peaks form and refrigerate. In another bowl, whip coconut cream, Mascarpone and limoncello until soft peaks form. Fold into coconut cream.Layer 10-15 crepes in a springform pan, topping each layer the filling. Continue this process until all the crepes have been used. "Ice" cake with remaining filling.
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Hungarian chocolate crepes - a chocolate and walnut crepe with rum and raisins quite widespread in Hungarian cuisine. The first record of this dish dates back to the 16th century ( mentioned in a cookbook manuscript Szakáts-Tudomány) from the court of the Prince of Transylvania.
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February 2nd in France is celebrated as La Chandeleur a day to make crepes. Also known as Candlemas it is a very old celebration of candle processions to celebrate the presentation of Jesus at the Temple with the tradition of making and eating crepes for good fortune. French Crepe Recipe, French Crepes, Cinnamon Pancakes, Perfect Pancakes, Vegan Pancakes, Portuguese Recipes, Vegan Breakfast Recipes, Sin Gluten
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La Chandeleur
February 2nd in France is celebrated as La Chandeleur a day to make crepes. Also known as Candlemas it is a very old celebration of candle processions to celebrate the presentation of Jesus at the Temple with the tradition of making and eating crepes for good fortune.
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Crepes with marmellata
Crespelle are the Italian version of crepes. Paper-thin they can be either sweet or savory and most famously served with Nutella. Thy can also be filled with fresh fruit strawberries or bananas, chestnut cream, mascarpone or ricotta cream, zabaglione or marmellata.
a white plate topped with crepes covered in sauce and cherries on top of a wooden table
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Crepes topping with Amarena (morello) cherries.
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Considered to be among if not the best pan for making crepes - the 10 inch Cuisinart Crepe Pan.
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Nutella Crespelle
Everything you’ve heard about Italians and Nutella is true especially when it comes to crepes.