I Like to Make Crepes
There’s one thing you should know about me – I like to make crepes. I've been making them since I was 8 years old. If you like to make them too please share and pass on any recipes.
17 Pins
·2y
By
Crepes from Sorrento
All it takes to turn your favorite crepe recipe into a limoncello crepe is to poach a sliced lemon in 2 cups water for 20-25 minutes until the rind becomes transparent. Drain well. Then heat castor sugar and limoncello in a pan stirring until the sugar dissolves. Pour over the poached sliced lemon and leave to marinate, for 1-2 hours. Then drizzle over your crepes.
Fazzoletto delle Nonna Grandmother's Handkerchief
"Fazzoletto” means "tissue" or “handkerchief" in Italian. These delicate crepes are thin enough to look like one of Nonna's vintage handkerchiefs. So the name of these paper thin crepes dish filled with spinach and ricotta is called Fazzoletti della Nonna. Crepe handkerchiefs!
Crepes from Sorrento
All it takes to turn your favorite crepe recipe into a limoncello crepe is to poach a sliced lemon in 2 cups water for 20-25 minutes until the rind becomes transparent. Drain well. Then heat castor sugar and limoncello in a pan stirring until the sugar dissolves. Pour over the poached sliced lemon and leave to marinate, for 1-2 hours. Then drizzle over your crepes.
Coconut Crepe Cake
Make a filling of heavy cream, confectioners’ sugar, vanilla and coconut extract. Whip until soft peaks form and refrigerate. In another bowl, whip coconut cream, Mascarpone and limoncello until soft peaks form. Fold into coconut cream.Layer 10-15 crepes in a springform pan, topping each layer the filling. Continue this process until all the crepes have been used. "Ice" cake with remaining filling.
We think you’ll love these
