French cooking recipes

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FRENCH RECIPES YOU MUST TRY!
Bring France to your table with those great easy french dishes! Recipes included, you can travel to France without leaving your home! ! | french recipes | french cuisine | dinner comfort foods | dinner cold weather | authentic dinner | french recipes easy | french authentic easy recipes | french cooking for beginners | recipes France | recipes simple | simples recipes | cuisine of the world | budget cooking ideas | recipes ideas | beginner cooking tips | confort food recipes
Julia Child's Coq au Vin
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow. #theendlessmeal #coqauvin #juliachildrecipes #dinner #dinnerrecipes #frenchrecipes #dinnerrecipes #glutenfree #paleorecipes
French Onion Soup: Traditional Recipe
This traditional recipe for French Onion Soup, with caramelized onions, baguettes and Gruyère cheese is perfect for a cozy dinner or an appetizer.
Classic Beef Bourguignon
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.
How to Make Gratin Dauphinois (French Recipe)
Indulge in the rich, creamy decadence of Gratin Dauphinois - a classic French potato dish that's perfect for cozy nights in or elegant dinner parties. Layers of thinly sliced potatoes are baked to perfection in a luxurious cream and cheese sauce. This comforting recipe is sure to become a new family favorite! #GratinDauphinois #FrenchRecipe #PotatoGratin
FRENCH CHICKEN CASSEROLE A LA NORMANDE
This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.