comida mexicana

Cochinita pibil | Se cree que esta receta de Cochinita pibil es muy laborioso pero es la más fácil que hay y aqui te enseño como cocinarla | By Cocinando con Chepis | I'm going to cook you a piggy pibil. Me and mom didn't know I had orange juice huh. Of course son. Sí. We tried it but we don't know what it is made of and how it is prepared. It's just that you don't taste anything else, he has everything. Here we are going to know what mommy is wearing first. What's up? Let's start we're going to pour a cup of. Of Orange Juice. Orange Juice. Very good. We're going to put him in a whip. Hm. Of a hundred grams. Cien gramos el achiote. We're going to throw him away, yes he carries a lot of things, right? A lot of things carry eh. Let's get her oregano in. Sí mami. Like a treat huh? I throw a fist like that to hold the hand. We're going to make him see see. In your style then to you to what you ah. Aha, we're going to throw five garlic cloves. Chingazo. You know I'm going to throw three lemons because I couldn't find the sour orange. Sour Orange . Ok. We threw the three lemons. Very good. Let's throw some whole peppers in here. You figure it out mommy you figure it out. Of course son. We're going to throw him a quartet of onions. Ah ok. And we're going to throw him here look there. Is that cumin or what is it? You know I forget the name right? Ah ok ok no no I already know I'm learning. When I keep quiet you later later. Well let's put one here. Mommy is that even fucking learns. I know sometimes you learn more than one you stay with the recipe more than one one with calamito. Sí. Let's give him two teaspoons girls of. De vinagre. Ay ya. Quiúbole. Here no more. Let's cover it up yes let's cover it to liquify it. Sale vale mamita. That's where the. Sobres. Ah. Y a licuarla. Name makes me look right now here it is we're going to put it and there are plebes. You hear yourself well, mommy. I don't know who forgot to put on the mic. And from there waters with the middle, huh? If they put the cover on it better. It's true. Ya viste. We all forget something. Simón. Above and beyond. Bueno. We're going to empty it here, watch. Mom, how long has that meat been? What kind of meat? What a show mom. That's two pounds of leg. 2 kilos of pork leg mommy One takes it easy, eh? Very good. Of the meat you choose. Ajá. I don't know who grabbed me a spoon too. Let's go Loli. Is it true that it is? Well here we go. To quit. To move so much. Ah ok a mover. To move so much and. And how long will it stay there mommy? The big question. Two hours we leave it Two hours. Let's throw some hot water over here. Ok. So we don't leave. Yes so we don't leave. We wanted the juicy plebes. Ok ok ok. Caldito eh. That's right. That's the taco pub I ate in Veracruz, mommy, some tacos. Ah, sí. Tasty. Oh well, I know what I love to do. What mommy ? Tortas. Tortas. Tortas. My favorite food mommy. Yep that's why I like to do a lot for leftovers and the next day I make them cakes. Mom, well, we've got it covered. And I leave it. We're going to leave it up, about fifteen minutes and then we're going to take it down. Let's cover it up already stop. For him to stay. Ajá. Well, it's getting cold there already. Haha, here we go not even a steam then. May he catch all the steam well. Ok. And the two hours of plebes have passed. Let's go Let's see let's go. And I smell everything but. The whole house. The whole house huh. It's true. The truth mom. Well, we're going, look there, look, hey little one. It's pretty quiet. That's the way I like it. But I'll give you it. You are juicy by nature. Well, we're going to pay for it. I like it. He wants my juicy thick. A servir. Ah. What do you want to do with this little pig is the question? From this video mommy. Let him say it. What do you want me mom you already know with what you just said. With some cakes. With some cakes right now we're going to make some tacos that my mommy just made some handmade pancakes. And here goes the taquito plebes to see. Who wants it? Well to me. Tacote. Oh my, I'm on a diet and I'm going to eat not one more. Ah güey. But an omelette is worth two. Ah sí pos sí. I made them chubby. Well then your little onion plebes. Respective onion let's go rich. A ver a ver a ver. Just look at it. That little onion stayed too far from me. Ay no. Oh but look at the water in the mouth mom. I know you eyeing the plate. Me the taquito, you the plate. And look at the dish. Oh well look at this little one. No no no. Chiquito ay well now yes well well for me I play this taquito plebes and I hope you like it make it plebes is very easy well since I'm talking a lot I stay talking here I take out the chamba mommy to see let's see. About I think these are one of the meals mommy that or at best I looked at so it's difficult to eh look before trying it because I remember many years ago mommy when you when I was a boy eh and you started to research the recipe you said ah how easy but I also know that as it doesn't know as you saw it complicated right? But it's not complicated when you already knew you grabbed the roll and you even improved it. It's just that there wasn't on the Internet before. Internet and all that right? Cooking class and all those rolls. It's true. That's why. Well, it turned out pretty tasty. Let's see another video. They make my mommy's piggy. The granddaughter recommends them. The granddaughter and ah good mommy.

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2.2M views · 1.1K comments | Birria de res | Prepara la más fácil y deliciosa Birria de res con esta receta | By Cocinando con Chepis | I'm going to teach you how to make a tasty beef birria. A hot mama with some omelette. Sí. The broth that my mommy has left is delicious. What's the first thing we're going to prepare. With this fry he makes, right? For the crudita. OK. What are we doing mom? We're going to throw three kilos of meat on him. I'm going to throw you a chamberet and I'm gonna throw you a rib, plebes, you're already well cleaned, eh? We're going to throw a quarter of an onion. And we're going to throw his wedge at him. That's for the taste buds mommy. Mijo so that he'll get tied up at once. Uy ta. Well, here we're going to cover it and let it boil for an hour. And while the meat is there, the plebes are going to make the chili. Ok mamita el saborcito mami. El saborcito. Cuatro chiles. Let's throw 12 guajillos chilis and two aisle. Uy vea. And now for the pleasure of the Plebes, it's optional, I'm going to throw four chillies from the tree. Pal is healthy. Eh to grab the taste. Elegance. Let's throw three tomatoes on it. Wait for it mommy. And we're going to cover it up, we're gonna leave it here for about fifteen minutes too. Well, the peppers and tomatoes were already here, let's throw them away. Pa dentro, pa dentro. Pa dentro. Get out of here mommy, she's about to get kicked out. A whole spoonful of pepper. Sí, mami. Four garlics. Three leaves of laurel. Oops, hit the nail on it. That's one of the most important steps, right Mommy? Yes, both nails are down, plebes. OK. Two pieces of cinnamon half a spoon of cumin, a spoon of oregano, I have already ground it here plebes, it's whole anyway, a health. Ay, it's reached this far, what else, mommy? And we're going to throw as much salt on it. OK. There all the flavors mom Everything here goes. We're going to pour a little vinegar, white vinegar. And we're going to kick him out of here from the water where the chilies boiled. Let's go. There it goes. And now. Let's get the party started and that's it there look there I was going to get it out we're going to get it right here. Mommy comes out. What else is next Mommy? We're going to throw it straight here to the meat. Ok itches along with all the meat. Listo. One time it's going to go. Oops look no more. Oh what a thing. There it is. And now yes let's go I'm going to put this on because it has a stocking it doesn't cover well with my lid we're going to put it here. Cover it then mommy. Cover it well and we gonna put it on low eh. On the low key. On low and two hours. Everything is better. To make it richer. OK, se tapa. Cover it up. And we'll be back in 2 hours mommy, right? And covered here with the lid. And that's it, plebes, look. It's almost there. He's already mijo. The two hours we said have passed. Very good. Now we're going to get a carnita, what do you think? A servirla ya. Serving up, already. Oh no, this is what you get rid of, plebes. Now yes, I'll stay here watching everything, right now you're going to stop by. And neta plebes eh with this one here well mommy you can do it like at home. How tasty. Uy uy uy. Get rid of the plebes. Another little piece. Another little piece. Another little piece. This as you say. We can we can do it in taquitos. Mhm. Or or with the boiler. Looky here it is looky. No more oh look no more than yummy. Solo. He just got rid of it. Oh, that's delicious. Well, now yes, plebes. Well, let's make some stew. Throwing it away. Is it true? But first comes the meat. Like some taquitos. Mommy, but first the meat, right? And after. Wow. That's how they serve tacos, right? Well, there's like. Whatever you see. How you like it here. Mira. Let's please. Look, now I do eat at a taqueria, right? Que. Look look with this look. Uy no. Ay taquera. Hey, I want to tell you how to serve them, right? But but but when am I going to do what you just did mommy?. Neta, plebes. This beer from my mommy. You can't imagine. For real for real for real. Well, we're going to kick him, now we're throwing more carnita, plebe. Come on, now we're throwing him out. We're going to serve you warm here. It's hotter, mom. Well here we're going to fill it, plebes with more meat and more caldito. And just look, kid. Mira. Look mom, the meat is cheap. All the meat. You want some more carnita, mijo? Yes mommy hear me out. Let's throw some more into it. Don't charge me extra. To the customer what he asks for. What the customer asks for, but when we pay, that's the good thing. But the cobra is double. It's okay mom, this is all worth it. Just like that. And it's getting warmer. Like you said just now, hotter. With that saying, that saying I always remember. Just look oh no. And now yes, mijo, little onion. Little onion and her onion. That can't fail, right, Mom? That's right. And half a lemon. And half a lemon. There it is. Well, now let's try it. Well, it was my turn. Tortillitas. Ay. Calientitas. Oye. Well let's see. I thought mommy that I'd better say if it's not easy, isn't it? Yes it's difficult but when you explain it mommy you have something you explain it very simple and if you think the same as comment you explain it with an ease mommy that you even taught us to make a birria how is that? do you also know what i want to say to him? What mommy ? Which comment me more for where the dish is because I do not have time sometimes to get in what happens to my mommy gets a lot of comment and then also a lot of message and me tells me that my mommy stresses because does not reach nor to to reply in the comments nor reach to answer the comments that reach the page and my mommy what says that for better as to reach the so those who send message better to write in the video and there you get it now they answer the doubts and all that but is it that mommy? Sí. And so more ease for me then. Sí. And and I'm going to check more and reply more. Plus you still on your phone all day mommy, glued. That's the fashion mijo how bout it mommy? How's the birria? Plebes is delicious. Well, I'm going to keep eating. A ver sacame carnita. Mmm. No more heat, more meat. Plebes. With the fat of the heat. Mmm some very tasty plebes quesadillas. Some famous mint cheesabirria. Yes, the truth, yes. Mommy well recommended for people. That's right. Do it. Do it plebes and we'll keep eating here. They're going to look good with this birria mommy. Mamita. Mmm. Ah bueno

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