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General Cooking Tips

87 Pins
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32 Sections
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8mo
By
Grace Wong

腐竹

1 Pin
Can You Really Ripen an Avocado in Just 10 Minutes? — Putting Tips to the Test in the Kitchen
Avocado - ripeness
Ensure that you always enjoy the freshest tasting Avocados with these simple tips on how to tell if your Avocado is ripe.

Avocado

8 Pins
Red Boat 40°N
Chinese seasonings|China Sichuan Food

Chinese Sauce and Seasoning

4 Pins
Produce Explained: 11 Types of Oil For All Your Cooking Needs

Cooking Oil

2 Pins
The Ultimate Guide to Chinese Cooking Wines

Cooking Wine

1 Pin
Stains on Stainless Steel.... And how to remove them! If you're struggling with stains on your stainless steel cookware, you’re not alone.

Cookware

1 Pin

Dried Flounder

1 Pin
Hotpot Soup Base Ideas (for the upcoming STEAMBOAT FESTIVAL) - eckitchensg
Lengthen the lifespan of your Asian ingredients with these smart food storage hacks (with simple recipes you can try at home!)

Food Storage

2 Pins
Corn Starch🆚Tapioca Starch🤔What's the Difference🤔 When to Use Which❓♨️ - YouTube

Flour

2 Pins

Frozen chicken 雪气

1 Pin

Fried rice

2 Pins
菠萝好不好，看这里就知道了，学会这个技巧，挑选的菠萝汁多又甜 - YouTube

Fruits

6 Pins

Garnishing

1 Pin
Spices to Keep on Hand - Love this breakdown!
Cooking 101: 33 herbs and spices and what you can do with them
Preserving Aromatic Herbs 香菜的长期保存 | cherylshuen

Herbs

4 Pins
Wayne Shen on Instagram: "How to wrap wonton like a pro? Which one is your favorite? #recipe #cooking #wonton #dumplings #chinesefood"

Wrap Wonton

1 Pin

How to clean crab

1 Pin
食譜: 免揉.免搓.免擀皮蒸餃子 How to make Easy No Knead Dumplings - YouTube
Crispy Lattice Skirt Base - Note use tight fitting pan
Recommended to use frying pan with a groove or leave a gap.

How to Make / Fry Gyoza

3 Pins

How to measure sticky ingredients

1 Pin
How to Season a Wok 中華鍋の空焼きの方法

How to Season a Wok

2 Pins
The Burning Kitchen | Golden Crispy Shallots Recipe - See our tips to get golden crispy shallots that are not burnt and don't taste bitter!
Common questions and answers to onions. #kidscooking #cookingschool
You probably think that when your recipe calls for an onion, you can use any variety. But you might be surprised to discover that the difference is crucial.

Onions

3 Pins

Orange peel

1 Pin

Others

1 Pin

Oven

1 Pin
Canned Tuna Review: Which canned tuna makes the best fried rice recipe? - The Singapore Women's Weekly

Reviews

1 Pin
It's time for another instalment of Produce Explained. This time, we are tackling one of the essential elements in the kitchen: salt.

Salt

1 Pin