Apple cider pork roast dutch oven

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.

Tania Lau-Fong on Instagram: "Dutch Oven Apple Cider Pork Roast! 🍎☺️ Welcome to Episode 1 of my Dutch Oven Dinner Series, where we make all your cozy fall favorites right in the Dutch oven 🍁 This apple cider pork roast has the perfect balance of sweet, savory, and tangy…and it’s braised in the oven for 3+ hours until fall-apart tender and delicious! The full recipe is linked in my profile @cookingformysoul, or message me and I’ll send it your way! #cookingformysoul #porkroast…

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner. The pork loin slowly bakes in an apple cider broth with potatoes, carrots, celery, onion and herbs. A quick pan gravy adds the perfect finishing touch on the one pot meal. Serve this simple boneless pork roast recipe with a side of flaky buttermilk biscuits or a pan of cornbread for your next cozy Sunday supper!

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Tender pot roast cooked in apple cider with potatoes, carrots, and herbs for a cozy fall meal that’s rich in flavor.

Delicious one pot apple cider glazed pork made with sweet apple cider and roasted with fresh veggies and fresh apples. Its perfection.

Pork rib eye, (or pig cheeks) so tender you can eat with a spoon, in a rich cider sauce with sage, garlic, tangy apple, and a touch of cream.Serve over mashed potatoes or rice with a side of greens for perfect cold weather comfort food.Includes instructions for braising in the oven or cooking in an Instant Pot electric pressure cooker.Note: if you only have dried sage, use 2 - 3 tsp and add it all at step 6.

This Apple Cider Braised Pork Tenderloin is a cozy, one-pot meal that combines juicy pork, sweet apples, and a flavorful cider-mustard sauce. With fresh herbs, garlic, and a hint of sweetness from the cider, it’s a delicious and comforting dish that’s perfect for any occasion. Simple to make, yet impressive enough to wow your guests.