Asparagus and brie puff pastry

Here’s a quick little savory snack, appetizer or side dish for lunch or crunch: Brie, Asparagus and Prosciutto Pastries. They use store-bought frozen puff pastry and can be ready in just about 30-45 minutes, and can also be eaten hot or at room temperature. Pretty and have an “early summer” vibe with the asparagus. Don’t like brie? You can sub out swiss cheese too! Ingredients6 tablespoons salted butter, melted1 tablespoon honey1/4 teaspoon kosher salt and freshly ground black pepperred…

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