Autumn hibiscus cider

Wondering about the benefits of fire cider? Here’s everything you need to know about this tasty tonic, including my delicious hibiscus fire cider recipe.

3 Alcoholic-Free Drinks for Fall: As summer is waning, we’re getting excited for newly pressed apple cider and also fall mocktails. Autumn in western Oregon brings a range of weather and temperatures, so to cover all our mocktail bases, we’ve pulled out the stops with three new cider-based recipes: two that are wonderfully refreshing for those warmer afternoons and one to help you cozy-up when there’s a chill in the air. Enjoy!

This spiced hibiscus syrup is festively dressed for your elegant Holiday cocktail parties with notes of cinnamon and clove.

Autumn Hibiscus Cider is tart, non-alcoholic, refreshing, and nourishing. It's the perfect recipe to welcome in the new season.

This sparkling, spiced hibiscus winter cocktail is the most regal, sophisticated cocktail to serve at your elegant holiday party.

This is my household’s go-to fire cider recipe. Milder and sweeter than other fire cider recipes, hibiscus pomegranate fire cider makes a great gift for the herbally uninitiated. I promise, I won’t tell if your fire cider finds its way into the loving embrace of bubbles and gin. However, I most certainly wouldn’t condone, under any circumstances, the mixing of fire cider with tequila and pomegranate juice, served in a martini glass with a salted rim.

The vibrant and refreshing Hibiscus Rosehip Tea recipe, a caffeine-free herbal blend infused with hibiscus flowers, rosehips, and cinnamon, sweetened with honey for a perfect balance of tartness and warmth.

This Autumn-spiced hibiscus whisky cocktail is enchanted with your favorite Fall spices and that magenta, hibiscus essence.