Bourbon gravy recipe

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Any time you have pan drippings from a roast, be it red meat or fowl, you have the beginnings of gravy. Just think of gravy as any roux-based sauce: Make a roux from fat and flour, add a liquid, and simmer. That’s it. Make the gravy directly in the roasting pan so you are sure to get every last bit of the browned meat juices, as these provide flavor and color. The proportions below are for about 2 cups of gravy, so just multiply it out for the amount that you need, allowing about 1/3 cup…

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Bourbon Sauce For Steak, Bourbon Steak Sauce Recipes, Bourbon Butter Steak, Steak With Bourbon Sauce, Bourbon Mustard Sauce, Bourbon Dipping Sauce, Bourbon Peppercorn Sauce For Steak, Whisky Sauce For Steak, Bourbon Reduction Sauce

I love to grill steak, and one of my favorite steak sauce recipes is a whiskey-bourbon sauce made with minced shallots and rosemary. Though it takes only a few minutes to prepare, this sauce will certainly impress your guests. I hope you enjoy it.

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