Bread dipping recipes

Nothing says easy and delicious like a simple Olive Oil Bread Dip. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. Perfect as a meal-starter, alongside a hearty pasta dish, or for dipping while you sip on your favorite glass of wine.

The special blend of spices to make Carrabba's Olive Oil Bread Dip at home, plus 10 other ways to use this easy recipe.

Salty, savory, and lightly spicy olive oil dip bursting with Italian herbs and parmesan cheese that is perfect for dipping bread into!

This easy to make roasted garlic bread dip is a creamy blend of melted cheeses, roasted garlic and herbs for the perfect party or game day appetizer.

Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!

This cheesy baked garlic bread dip is loaded with roasted garlic and creamy cheeses- all the delicious flavors of garlic bread baked into a crowd-pleasing dip! Any recipe that begins with roasting garlic and shallots is guaranteed to be a hit and I love having simple recipes like this in my back pocket for when I need something quick and easy for an appetizer or snack!

Add flavor to your bread with Homemade Bread Dipping Seasoning! This easy-to-make blend of herbs and spices mixed with olive oil creates a delicious dipping oil for fresh bread. Try it today!

This Knorr spinach dip is made with mayo, sour cream, water chestnuts and Knorr vegetable mix for a thick, creamy, flavorful dip.

This Creamy Spinach and Artichoke Dip is a classic Southern appetizer that can be made in just 5 minutes. Served cold in a Hawaiian bread bowl, this dip is perfect for any occasion. The combination of creamy spinach and tangy artichokes makes for a delicious and indulgent dip that is sure to be a crowd-pleaser.

I’m not proud of this, but sometimes I have dip for supper. These days I’m busy and I just don’t want to be bothered. I wake up in the morning with the best of intentions of making an excellent meal, and by day’s end, whatever I can heat up in the oven and hold on my lap while watching the ball game works for me. As you may know from my earlier post about Cheesy Garlic Bread, I do love my bread and cheese, particularly when garlic is involved. I recently ran across this recipe, cut it in…