Cajun boil sauce

This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.

This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

Learn how to make the BEST Seafood Boil Sauce from scratch. This garlic-butter sauce is easy to make in 20 minutes!

This seafood boil sauce recipe features a sweet and savory blend of Cajun ingredients. This versatile sauce can be used on most seafood and pairs exceptionally well with shrimp and lobster.

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.

Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

A savory and buttery seafood boil sauce recipe used to drizzle over a seafood boil such as shrimp, crab, lobster, and clams.

A super simple seafood boil sauce that pairs perfectly with shrimp, crab, lobster or any other seafood boil ingredients. It's a winner!

This easy shrimp boil sauce recipe is the perfect buttery sauce for seafood like shrimp. Use it as a dipping sauce or generously pour it over a hearty shrimp boil! It's so good, this easy seafood boil sauce is sure to become a go-to recipe for you!