Carrots pickled

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Do Chua – Vietnamese pickled daikon and carrots - 2 Hungry Birds Pickled Daikon And Carrots, Smoked Trout Salad, Pickled Daikon, Vietnamese Sandwich, Banh Mi Sandwich, Vietnamese Cuisine, Sour Taste, Banh Mi, Banana Healthy

As a regular accouterment of Vietnamese cuisine, pickled daikon and carrots are great as a little side nibble with your rice and meat dishes or as an addition to your salad. The crunchy texture, and sweet and sour taste adds that extra little touch to your meal. You might have tried a Vietnamese ‘banh mi’ sandwich before, and this is one of the essential ingredients to complete the full banh mi experience.

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